Easy Salisbury Steak. Here's a very quick-and-easy Salisbury steak for the slow cooker. You'll simply form a mixture of ground beef, onion soup mix, and bread crumbs into patties, quickly brown them in a hot skillet, and then add them to the slow cooker, along with cream of chicken soup, prepared au jus mix, and a splash of water. Simple Salisbury Steak This Simple Salisbury Steak will make for a perfect weeknight recipe idea to serve the family.
It has juicy and tender beef patties smothered in the most delicious homemade mushroom gravy. It's incredible over creamy mashed potatoes. Even the picky eaters will approve of this one-pan dish.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy salisbury steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Salisbury Steak is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Salisbury Steak is something which I’ve loved my entire life. They are fine and they look fantastic.
Here's a very quick-and-easy Salisbury steak for the slow cooker. You'll simply form a mixture of ground beef, onion soup mix, and bread crumbs into patties, quickly brown them in a hot skillet, and then add them to the slow cooker, along with cream of chicken soup, prepared au jus mix, and a splash of water. Simple Salisbury Steak This Simple Salisbury Steak will make for a perfect weeknight recipe idea to serve the family.
To begin with this particular recipe, we must prepare a few components. You can cook easy salisbury steak using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Salisbury Steak:
- {Take 1 1/2 lb of Ground beef.
- {Make ready 1 can of French onion soup.
- {Get 1/2 cup of Bread crumbs.
- {Get 1 of Egg.
- {Prepare 1/4 tsp of Salt.
- {Get 1/4 tsp of Pepper.
- {Take 1/4 cup of Ketchup.
- {Take 1 tbsp of All purpose flour.
- {Get 1/4 cup of Water.
- {Get 1 tbsp of Worcestershire sauce.
- {Make ready 1/2 tsp of Mustard powder.
A salisbury steak consists of a mixture of ground beef, breadcrumbs, egg, and seasoning. I used a simple mixture of onion, salt, and pepper for the seasoning, but other recipes often add Worcestershire sauce or other spices to the mix. So here's what I love about it: ground beef is cheap! Salisbury steak is basically a technique to transform hamburger back into a steak.
Instructions to make Easy Salisbury Steak:
- Put ground beef in a mixing bowl.
- Add 1/3 cup of onion soup, salt, pepper, egg and bread crumbs and mix until well blended.
- Take about a fist full of meat and form into oval patties. (should yield 6 or 7 patties).
- In a small bowl mix remaining onion soup and flour until smooth. Add ketchup, water, worcestershire and mustard powder..
- Over medium high heat brown patties on both sides and pour off excess grease.
- Add sauce to pan and stir. cover and simmer on low for 20 minutes. Stir occassionally.
So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. —Carol Callahan, Rome, Georgia Simple Salisbury Steak Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. —Elouise Bonar of Hanover, Illinois Homemade Salisbury Steak recipe with a tangy ketchup mushroom gravy.
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