Easiest Way to Prepare Favorite Slow Cooker Barbecued Ribs

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Slow Cooker Barbecued Ribs. Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Bbq Ribs Recipe? We Have Almost Everything on eBay.

Slow Cooker Barbecued Ribs Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Pour sauce over ribs, and turn to coat.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker barbecued ribs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Slow Cooker Barbecued Ribs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Slow Cooker Barbecued Ribs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Barbecued Ribs:

  1. {Make ready 2-3 lbs of Pork(Baby-back) Ribs.
  2. {Get 1.5 tbsp of Sweet Paprika.
  3. {Prepare 1 tbsp of Light Brown Sugar.
  4. {Take 1 tsp of Ground Black Pepper.
  5. {Get 1 tsp of Garlic Powder.
  6. {Take 1 tsp of Cinnamon.
  7. {Prepare Pinch of Cayenne Pepper (Optional).
  8. {Prepare 1-1 1/2 of Cup(s) of you favorite BBQ Sauce.
  9. {Prepare of Vegetable Oil Spray.

Ribs are great in the slow cooker, when they are finished you get a beautifully soft meat, flavoured by a slow cook in the slow cooker and anything else that you have put into the pot. Mix water, ketchup, tomato puree, brown sugar, vinegar, mustard and salt in a slow cooker, stirring to dissolve brown sugar and salt. Place short ribs into the sauce and stir to coat. Place the ribs in a large slow cooker, lined up against the sides of the pot (see photo above).

Instructions to make Slow Cooker Barbecued Ribs:

  1. Coat the pot of the slow cooker with the vegetable oil..
  2. In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper..
  3. Evenly rub the mixture all over both sides of your ribs..
  4. Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot..
  5. Slowly pour the barbecue sauce over the ribs..
  6. Cover and cook for 6-8 hours on low. For us, 7 hours was perfect..
  7. Enjoy!.

Add onions, garlic, and water in the center. Remove from slow cooker carefully, without breaking apart the meat. Place the ribs in the slow cooker. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. Place spare ribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder and black pepper.

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