Janet's Crockpot Swiss Steak. Janet's Crockpot Swiss Steak janet.hochstrasser Twin Falls, Idaho. Looking for a Swiss steak recipe like I used to make. Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture. Cut round steak into individual sized pieces; generously season both sides with salt, pepper and garlic salt.
Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, janet's crockpot swiss steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Janet's Crockpot Swiss Steak janet.hochstrasser Twin Falls, Idaho. Looking for a Swiss steak recipe like I used to make. Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
To begin with this particular recipe, we must prepare a few ingredients. You can have janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Janet's Crockpot Swiss Steak:
- {Make ready 3 cup of all-purpose flour.
- {Get 1 tsp of seasoning salt or salt & pepper.
- {Make ready 1 of round steak or other steak like meat,cubed.
- {Prepare 4 can of diced tomatoes, sauce or combo.
- {Make ready 1 tsp of worchestershire sauce.
- {Prepare 1 dash of minced onion.
- {Take 1 tsp of beef broth.
- {Prepare 1 cup of water.
In the crock pot insert, layer sliced onions, seasoned beef, potatoes, carrots, and drained green beans. Pour tomato soup and tomatoes over the top. SLOW COOKER SWISS STEAK—–Click on "SHOW MORE" to see the FULL RECIPE—–This vintage recipe is a must-try! The sauce has so much flavor.
Steps to make Janet's Crockpot Swiss Steak:
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil..
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce..
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours..
- Serve. and enjoy. Can have over rice, toast or mashed potatoes..
- If have extra flour can use to thicken..
- Only 79 calories. for it. Bread. and. other count separate calories..
Crockpot Potato Topped Swiss Steak boneless round steaks, large chopped sweet onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, diced tomatoes, sliced carrots-drained janet.hochstrasser http://www. SmokingPit.com – Viewers asked if my Dutch Oven Swiss Steak recipe would work in a crockpot. Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
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