Fried beef steak. Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.
The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. If you have a thick cut finish it off in the oven until it reaches your desired doneness. It is small enough for one person and a relatively inexpensive cut of meat.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried beef steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried beef steak is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried beef steak is something which I have loved my entire life. They are fine and they look fantastic.
Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried beef steak using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried beef steak:
- {Prepare 2 of large beef steaks.
- {Prepare pinch of black pepper.
- {Prepare to taste of salt.
- {Make ready dash of of vinegar.
Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice.
Instructions to make Fried beef steak:
- Mix vinegar salt and black pepper.
- Fry in a little oil in a low heat for 25 minutes.
- Serve with any favourite dish.
Use a tender cut such as New York steak or prime rib. It tastes so darn good, and you can eat it fresh out of the skillet with a potato side dish, or smashed between two pieces of white bread, or (probably my. Season steak on both sides with salt and pepper. Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade.
So that’s going to wrap it up for this special food fried beef steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!