Marinated pan fried beef steak. Mix olive oil, rosemary, thyme, garlic, balsamic vinegar, kosher salt and pepper in a large zip top plastic bag. Add the steak and seal the bag, squeezing out as much air as possible. Mush the bag around to cover steak in the marinade.
Cube sirloin steak and marinate in garlic, sugar, salt, and soy sauce, then stir-fry until medium-rare and serve on a bed of lettuce, tomato, and sautéed onion and bell pepper. Serve with rice, french fries, or baguette. In a medium skillet over medium-high heat, heat oil.
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marinated pan fried beef steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Marinated pan fried beef steak is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Marinated pan fried beef steak is something that I’ve loved my whole life.
Mix olive oil, rosemary, thyme, garlic, balsamic vinegar, kosher salt and pepper in a large zip top plastic bag. Add the steak and seal the bag, squeezing out as much air as possible. Mush the bag around to cover steak in the marinade.
To begin with this particular recipe, we must first prepare a few components. You can cook marinated pan fried beef steak using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinated pan fried beef steak:
- {Prepare 1/2 of of a lemon.
- {Prepare 3/4 kg of beef steak.
- {Take 2 tbsp of honey.
- {Take 4 of small clove of ginger.
- {Prepare to taste of Salt.
- {Prepare of Cayenne pepper.
- {Get 1 tbs of soy sauce.
- {Prepare of Rosemary for garnishing.
Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Rub both steaks with the oil/pepper mixture. Heat a large heavy skillet over medium-high heat.
Instructions to make Marinated pan fried beef steak:
- Have your ingredients gathered then. Make sure your beef steak is well cut.
- Marinate with the ingredients listed above and let it rest for two hours or more to get the flavour. Then pan fry.
- Garnish using rosemary and tomato rose. Enjoy!.
Bring a skillet to a medium heat and add olive oil and butter. Get these two nice and hot until the butter is beginning to brown. With tongs, set the steak right onto the sizzling butter/oil mixture. Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade.
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