Steak Salad with Ponzu Based Dressing. Steak Salad with Ponzu Based Dressing. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You'll love the tangy ponzu sauce too.
Season the steak with Salt & Pepper. Heat a frying pan or a grill pan over high heat. Arrange the sliced steak over the salad, drizzle with the dressing and serve.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, steak salad with ponzu based dressing. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak Salad with Ponzu Based Dressing. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You'll love the tangy ponzu sauce too.
Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Steak Salad with Ponzu Based Dressing is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- {Make ready 1 of Beef Steak *about 300g.
- {Take of Salt & Pepper.
- {Prepare of Oil for cooking *optional.
- {Get of Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.).
- {Make ready of <Dressing Base>.
- {Get 4 tablespoons of Ponzu.
- {Get of – or –.
- {Get 2 tablespoons of Soy Sauce.
- {Prepare 1 tablespoon of Rice Vinegar.
- {Make ready 1 tablespoon of Citrus Juice *Lemon, Lime or Yuzu.
- {Prepare 1/2 teaspoon of Sugar *optional.
- {Take of <Additional Ingredient Suggestions>.
- {Take 1 teaspoon of Toban Djan (Chili Bean Sauce).
- {Take 1 teaspoon of Chilli Garlic Sauce.
- {Get 1 of Fresh Chilli *finely chopped.
- {Get 1 clove of Garlic *grated.
- {Prepare 1 of small piece Ginger *grated.
- {Make ready 1 teaspoon of Sesame Oil.
- {Get 1 teaspoon of Wasabi.
- {Prepare 1 teaspoon of Hot Mustard.
- {Make ready 2-3 teaspoons of Toasted Sesame Seeds.
- {Prepare 1 tablespoon of Onion *grated.
Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish. Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending foods on earth.
Steps to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil..
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper..
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly..
- Arrange the sliced steak over the salad, drizzle with the dressing and serve..
It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Preparation Combine the Ponzu Sauce and mustard. Gradually add the oil, stirring constantly, until all ingredients are thoroughly combined.
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