Steak with mushroom and creamy tomato sauce. After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Steak with mushroom and creamy tomato sauce.
A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak with mushroom and creamy tomato sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Steak with mushroom and creamy tomato sauce.
Steak with mushroom and creamy tomato sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Steak with mushroom and creamy tomato sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- {Make ready of Beef.
- {Prepare of For this recipe i prefer tenderloin/ top round/eye round.
- {Take of Unsalted butter.
- {Make ready of Olive oil or cooking oil.
- {Take of Salt and black pepper.
- {Take of Woscestershire sauce.
- {Take 3 of gloves of garlic.
- {Get 6 of champignon mushroom.
- {Take of For sauce:.
- {Make ready 1 of tomato.
- {Make ready of Cooking cream.
- {Get of Salt and pepper.
- {Make ready of Mixed herbs (any mixed herbs).
- {Get of I use masterfoods mixed herbs.
Steak with mushroom and creamy tomato sauce Beef • Unsalted butter • Olive oil or cooking oil • Salt and black pepper • Woscestershire sauce • gloves of garlic • champignon mushroom • For sauce: Add cooking oil and then garlic and shallots to heated oil. Once you can smell the aromatics, add in crushed tomatoes, cream of mushroom soup, oregano, and basil. Season sauce to taste with salt, pepper, and / or a sweetener if the tomatoes are still too acidic. Add pasta to sauce and stir to coat.
Instructions to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan..
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate..
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it..
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken..
- Put all of that in a plate and plate it nicely..
- Enjoy it.
The only difference is that I precook the sliced mushrooms in a microwave oven until they have shed about half their water. This makes stir-frying easier and faster. Add the brandy and cream and bring to boil. Serve poured over steak, chicken or pork. How to make Creamy Mushroom Sauce for Steak Leaves the juices, herbs and garlic in the pan from the sauce.
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