Extremely Juicy! Light and Tender Hamburger Steaks. Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky.
In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. When your Hamburger Steaks are done they'll look something like this picture above. Now I like to scoop out my Hamburger Steaks and then get my onions out with a slotted spoon to serve.
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, extremely juicy! light and tender hamburger steaks. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky.
Extremely Juicy! Light and Tender Hamburger Steaks is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Extremely Juicy! Light and Tender Hamburger Steaks is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:
- {Take 300 grams of Mixed ground beef and pork.
- {Take 1 of Onion.
- {Get 100 ml of Panko.
- {Make ready 100 ml of Milk.
- {Take 1 of Egg.
- {Make ready 4 of shakes Nutmeg (optional).
- {Prepare 1 dash of Salt and pepper.
Ground Beef can use lean, ground chuck, etc; Hamburger Steak. Place a skillet (cast ironw orks great) over medium-high heat. Mainly it's because the organic brand that I like comes in these ratios. It actually doesn't matter, as long as the meat you use is nice and fresh.
Instructions to make Extremely Juicy! Light and Tender Hamburger Steaks:
- Finely chop the onions, saute, and let cool..
- Combine the panko, milk, and egg and let soak..
- Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together..
- Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more..
- Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil..
- Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water)..
- Arrange on a plate, cover with your favorite sauce, and enjoy..
- I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water..
With this juicy burger recipe, you'd never guess they are lean. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. And yes, Tim is a spokesperson for Hellmann's Mayonnaise, but that doesn't change the fact that this actually works. But if you're interested in cooking a big ol' steak (and who isn't?), the folks at Tasting Table don't use a measured amount; they just thoroughly rub the meat with baking soda and allow it to rest in the fridge. Yes, salting your steaks for one hour before cooking them will cause a miraculous transformation!
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