My Husband's Recipe for Healthy Hamburger Steaks with Carrots. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients.
The Best Healthy Hamburger Steak Recipes on Yummly Mix ground beef with garlic powder and worcestershire sauce. My hamburger-loving husband came to this recipe after a lot of trial and error.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my husband's recipe for healthy hamburger steaks with carrots. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients.
My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- {Make ready of Hamburgers:.
- {Prepare 500 grams of Ground beef.
- {Take 2 of Onion.
- {Take 1 of Carrot.
- {Prepare 2 of Eggs.
- {Prepare 1 dash of Panko.
- {Prepare 1 dash of Salt and pepper.
- {Make ready 1 tbsp of Butter.
- {Get of For the glazed carrot:.
- {Take 1 of Carrot.
- {Get of For the hamburer sauce:.
- {Prepare 1 of as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup.
- {Get 100 ml of The cooking liquid from the glazed carrots.
The hamburgers are sweet, light and healthy. Brown the hamburgers on both sides. Adjust the amount of breadcrumbs depending on the water content of the grated carrot. Combine ground beef, garlic powder, onion powder and black pepper in large bowl.
Instructions to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid..
- Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime..
- Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties..
- Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side..
- When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook..
- When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out..
- Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened..
- Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side..
- This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl..
In a large skillet, at medium heat, brown the patties on both sides. Remove the patties from skillet and drain off the remaining fat. You can use soy sauce or worcestershire sauce. I substitute whichever I have on hand. Green bell peppers can be substituted for the red, but my husband has less problems with indigestion when I use the red.
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