smothered thin steak over cabbage. To get started with this particular recipe, we must first prepare a few ingredients. Here is how you cook it. To get started with this particular recipe, we have to first prepare a few ingredients.
Here is how you cook that. To get started with this recipe, we must first prepare a few ingredients. Here is how you can achieve that.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smothered thin steak over cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
To get started with this particular recipe, we must first prepare a few ingredients. Here is how you cook it. To get started with this particular recipe, we have to first prepare a few ingredients.
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To get started with this recipe, we must first prepare a few components. You can have smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make smothered thin steak over cabbage:
- {Prepare 1 packages of sirloin thin steak.
- {Prepare 1 of onion.
- {Prepare 1 head of of cabbage.
- {Take 1 of fresh sliced mushrooms.
- {Get 1 of salt and pepper.
- {Prepare 2 tbsp of bacon grease.
- {Take 1 1/2 cup of water.
- {Get 1 cup of vegetable stock.
- {Get 1 tbsp of olive oil.
- {Take 1 packages of onion gravy mix.
- {Get 1 of garlic salt.
- {Take 1 of butter.
To begin with this recipe, we must first prepare a few ingredients. Here is how you can achieve that. Get these exclusive recipes with a subscription to Yummly Pro. Pound steak to tenderize and thin it slightly; pour vinegar over. skillet.
Instructions to make smothered thin steak over cabbage:
- boil water for cabbage, add cabbage when boiling and cover..
- heat large deep skillet to medium heat.
- cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer.
- cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture..
- once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms..
- follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer..
- remove pot of cabbage from stove and drain well, add butter, salt and pepper..
- remove skillet from heat.
- spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy..
Put bacon fat in pan. be different. Remove steak to a hot platter and. sauce over the steak and you make sprinkle with paprika for color. I love this recipe, would also be good over mashed potatoes and with bread for. Brush tops of steaks with mixture, reserving leftover mix. Combine sea salt, garlic salt, black pepper, brown sugar, powdered honey, cayenne pepper, and red pepper flakes in a small bowl to make spice rub.
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