Slow cooked beef rib with a shallot and lemonade dripping. Browse new releases, best sellers or classics. Free delivery on eligible orders But Did You Check eBay? Check Out Slow Cooked On eBay.
In a large pan, add a drop of olive oil and brown the ribs on all sides then transfer to the slow cooker. Using the same pan, saute the onions and garlic until soft. Use a spatula and stir everything, scraping the bottom and sides of the pan to get all the beef residue off.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked beef rib with a shallot and lemonade dripping. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked beef rib with a shallot and lemonade dripping using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow cooked beef rib with a shallot and lemonade dripping:
- {Prepare 1 of beef rib.
- {Make ready 1 tbsp of Cajun rub.
- {Get 1 tsp of oregano.
- {Make ready 100 ml of lemonade.
- {Take 100 ml of beef stock.
- {Get of 3 shallots.
- {Get 1 clove of garlic.
- {Make ready 2 tbsp of bbq sauce.
Heat the beef dripping in the oven until it's shimmering. Add the par-boiled potatoes to the beef fat, mix well, drizzle over the maple syrup and mix again. Set ribs aside and wipe most of the fat from the pan. Add ribs and toss until well combined.
Steps to make Slow cooked beef rib with a shallot and lemonade dripping:
- Rub down the rib with the Cajun seasoning, oregano and salt and pepper. Leave in the fridge overnight (or you can freeze after adding the rub for another time if itβs not been frozen before).
- Slice the shallots and garlic and place in the slow cooker with the beef.
- Add the stock and lemonade to the slow cooker and cook on high for 4+ hrs.
- Once the meat has come away from the bone itβs ready.
- Remove the rib and brush on a glaze of bbq sauce. Put in the oven at 200c for 10mins.
- Retain the stock. Skim off the fat, then reduce in a pan. Add a little BBQ sauce to thicken the dripping..
- Serve with winter slaw and sweet potato mash. Pour the reduced beef dripping over the top. π.
Combine tomato, barbecue and Worcestershire sauces with horseradish cream in a medium jug. When the beef is cooked transfer to a platter, loosely cover with foil and keep warm. Retain the contents of the roasting tin for the gravy. Retain the contents of the roasting tin for the gravy. Bring to a boil, scraping up any brown bits.
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