Diced steak and veg soup. Remove the steak with a slotted spoon. Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked. Diced Steak, Leeks, Diced Carrot, Diced Swede, Beef Stock, Potatoes, Salt, Pepper.
Diced Steak, Leeks, Diced Carrot, Diced Swede, Beef Stock, Potatoes, Salt, Pepper. Cubed Steak and gravy is something I remember from childhood. My Mom made the best and I'm constantly trying to make it as good as hers.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, diced steak and veg soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Remove the steak with a slotted spoon. Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked. Diced Steak, Leeks, Diced Carrot, Diced Swede, Beef Stock, Potatoes, Salt, Pepper.
Diced steak and veg soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Diced steak and veg soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook diced steak and veg soup using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Diced steak and veg soup:
- {Make ready 1 lb of Diced Steak.
- {Take 250 grams of Leeks.
- {Prepare 250 grams of Diced Carrot.
- {Get 250 grams of Diced Swede.
- {Make ready 500 ml of Beef Stock.
- {Take 9 large of Potatoes.
- {Prepare 1 pinch of Salt.
- {Prepare 1 pinch of Pepper.
- {Take 1 pinch of Chilli Sea Salt.
- {Make ready 1 large of French Stick.
You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Mix beef broth and beef stew meat in a large pot over medium heat. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. In a large soup pot, cook ground meat over medium heat until browned.
Instructions to make Diced steak and veg soup:
- Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan..
- coursely chop up your leeks and add them to the pan along with your carrots and swede cubes..
- Peel and diced potatoes and add them to the pan also..
- mix 2 stock cubes to 500ml of boiling water until they desolve then add the seasonings then add to the pan..
- top up the rest ov the pan with cold water. so all the veg and meat is covered..
- Bring to the boil for 20mins.
- Turn down to simmer, i usually simmer for roughly 2hours..
- Taste and add more seasonings should you wish..
- Slice up your French Stick.
- Plate up and ENJOY!!!!.
Oil for browning/sautéing • flour for rolling meat • tomato soup • Salt & pepper Directions. Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Cut roast or steak into bite size pcs. Chop onion, slice celery and carrots as thinly as possible, I used my mandolin, and mince garlic. Place veggies and meat in large soup pot with olive oil or butter.
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