Fried bran liver. Fried bran liver DentaCook Egypt, Cairo. Place a large knob of butter in the pan. It's been a while, but brain, liver and heart were always set aside on slaughter days.
Diner was heart that we would let marinate all day. A very nutritious meal full of iron and minerals, beef liver covered with wheat bran, deep fried and served with lemon and hot pepper! Heat this until it smokes, then take the pan off the heat and gently lay down the livers.
Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried bran liver. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried bran liver DentaCook Egypt, Cairo. Place a large knob of butter in the pan. It's been a while, but brain, liver and heart were always set aside on slaughter days.
Fried bran liver is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried bran liver is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried bran liver using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried bran liver:
- {Prepare 1 kg of beef liver (thin steak cut).
- {Make ready 2 cup of wheat bran.
- {Make ready 1/4 cup of flour.
- {Get 2 tbsp of minced garlic.
- {Make ready 2 tsp of salt.
- {Get 1 tsp of black pepper.
- {Get 1 tsp of hot chilli.
- {Prepare 2 of large lemons' juice.
- {Prepare 1 tbsp of cumin powder.
- {Make ready of Fresh Parsely.
As soon as they hit the hot oil, shake the pan a little so the livers do not stick. Chicken liver is actually powerful for battling Alzheimer's disease. Heat one thick cup cooking oil in a large frying pan over medium heat. Add the onions and fry for about five minutes.
Instructions to make Fried bran liver:
- In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic).
- Then add the liver and marinate for an hour in refrigerator.
- Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with.
- Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry.
- Serve with hot pepper and lemon.
Place onions to one edge of pan. Coat each piece of liver with seasoned flour and fry for about four minutes (two minutes to each side). In a large frying pan,. and put floured liver in pan and fry on one side. Turn over when fried and salt and pepper liver. and simmer until done. Chocolate truffles recipe. chicken liver fry quick and easy-chicken liver recipe pan fried-liver fry recipe.
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