Potatoes beef curry. This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out. With global spices like cumin, turmeric, garam masala, coriander, red pepper and bay leaves… Return the beef to the pot with the water and bring to a boil. Add the beef and cook, stirring, until browned all over.
This curry beef with potato is an excellent way to put cheaper cuts of beef to use. Adding the potatoes is a means of stretching this dish to feed more people… something mom would do when we were kids and she had to feed the entire family. Add the potatoes, beef, and the curry paste.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, potatoes beef curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out. With global spices like cumin, turmeric, garam masala, coriander, red pepper and bay leaves… Return the beef to the pot with the water and bring to a boil. Add the beef and cook, stirring, until browned all over.
Potatoes beef curry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Potatoes beef curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes beef curry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potatoes beef curry:
- {Prepare 2 tbsps of butter, 2 tbsp vegetable oil.
- {Make ready 1 1/2 pounds of lean boneless beef round steak, cut into cubes.
- {Prepare 1/2 cup of diced onion 3 tbsps corn flour.
- {Make ready 1 of /2tsp salt,1/4 teaspoon ground black pepper.
- {Prepare 4 cups of beef broth 2 cups water.
- {Get 1 1/2 cups of peeled,boiled&diced potatoes 1 cups diced carrots.
- {Make ready 1 can of tomato paste.
- {Make ready 1 tsp of ginger and garlic paste.
- {Prepare 3 of fresh red chilli pepper diced.
- {Prepare 1 tsp of each of Seasonings, turmeric &curry powder.
Stir everything so that the paste is evenly distributed among the beef and potatoes. Add the coconut milk, broth, bay leaves, sugar, fish sauce, tamarind paste, and crushed peanuts. Stir in curry paste, chilli flakes and turmeric and cook over low medium heat until the meat is coated with spices. Add potatoes and carrots and stir until coated with spices.
Instructions to make Potatoes beef curry:
- Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together corn flour, seasonings, salt, ginger garlic paste,and black pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat..
- In a large soup pot, pour in the beef broth and water, and stir in the tumeric and bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes…
- Mix in the potatoes, carrots, and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot..
Add tomatoes and water (or stock or coconut milk) and bring to the boil. Add onions and saute till they start to turn a light golden colour. Add curry leaves, cardamoms, cloves, cinnamon stick. Stir and then add ginger garlic paste, methi. Add salt and pepper to beef and toss so that all the pieces are seasoned.
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