‘Kara-age’ Fried Beef. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. 'Kara-age' Fried Beef is something that I've loved my whole life. To begin with this recipe, we must prepare a few components.
One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since. So, I decided to cook it.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ‘kara-age’ fried beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
‘Kara-age’ Fried Beef is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. ‘Kara-age’ Fried Beef is something which I have loved my whole life.
Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. 'Kara-age' Fried Beef is something that I've loved my whole life. To begin with this recipe, we must prepare a few components.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- {Get 500-600 g of Lean Beef *Today I used Rump Steak.
- {Prepare 3 tablespoons of Plain Flour.
- {Take 3 tablespoons of Potato Starch Flour.
- {Take of Oil for frying.
- {Take of Marinade.
- {Get 1 of small piece Ginger *grated.
- {Take 1-2 cloves of Garlic *grated.
- {Make ready 2 tablespoons of Soy Sauce.
- {Get 1 tablespoon of Sugar.
- {Get 1 tablespoon of Sake (Rice Wine).
- {Take 1 pinch of Salt.
- {Make ready 1/4 teaspoon of Ground Chilli OR Pepper.
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Instructions to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl..
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade..
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly..
Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaaɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil.
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