Qeema Do pyaza with crispy Paratha and Strawberry Lassi.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, qeema do pyaza with crispy paratha and strawberry lassi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Qeema Do pyaza with crispy Paratha and Strawberry Lassi is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Qeema Do pyaza with crispy Paratha and Strawberry Lassi is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have qeema do pyaza with crispy paratha and strawberry lassi using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
- {Get of (Qeema Do Pyaza).
- {Prepare 500 grms of beef mince.
- {Get 2 cups of water.
- {Take 1/2 cup of oil.
- {Prepare 3 of medium onions.
- {Make ready 1 of medium onions cubes.
- {Get 2 of medium tomatoes.
- {Get 1 tbls of ginger garlic paste.
- {Make ready 1/2 tbls of green chilli paste.
- {Make ready 1 tsp of black pepper powder.
- {Take 1 tsp of crushed red chilli.
- {Prepare 1 tbls of coriander powder.
- {Take 1 tsp of cumin seeds powder.
- {Prepare to taste of Salt.
- {Prepare 1 tbls of fresh Coriander leaves.
- {Make ready 2-3 half of sliced green chillies.
- {Take of (Crispy Paratha).
- {Prepare 1 of wheat dough pera.
- {Take 2 tbls of Desi ghee.
- {Prepare 2 tbls of wheat flour.
- {Take of Oil or ghee for fry.
- {Take of (Strawberry Lassi).
- {Get 1 cup of full fat milk.
- {Make ready 2 tbls of Greek yogurt.
- {Take 2 tbls of strawberry puree.
- {Prepare 1 tbls of sugar.
- {Take of Ice cubes (as required).
- {Get of (1 fried Egg).
Steps to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
- Eik Wok mien ginger garlic paste or Qeema dalien sath hi 2 cup water daal kar cover kar dien or galny tak cook kerien..
- Jab pani half cup jitna reh Jaye to chopped tomatoes or spices ( black pepper powder, cumin seeds powder, coriander powder or salt daal ke 5 minutes cover kar ke mazeed cook krein..
- Jab tomatoes gall jayein to oil chopped onions daal kar achi terhan bhoon lien jab oil oper aany lgy to flame slow kar ke green coriander or green chillies daal drin or 1 onion ke cubes wo bhi dal kar achi terha mix kerien or dumm de dien..
- ∆ Crispy Paratha bnany ke liye Aatay ka pera lien (jis se hum Roz roti bnatay Hain uss aatay se) or ussy bail lien, jese parathay ke liye big size mien bailty Hain..
- Abb is Desi ghee lgayein or flour dust kar dein. Center mien se half par half cut lgayein knife se or cone ki shape mien roll kar lien. Or 5 min ke liye rakh dein..
- 5 minutes baad peray ko Bail lein or oil lagakar dono trf se golden brown or crispy fry kar lien..
- ∆ Strawberry Lussi ke liye blender mien strawberry puree, yogurt or ice cubes daal kar beat kerien phir milk daal kar dobara blend krein (over blending nahi krni Just ice crush ho Jaye). Glass mien pour krein..
- Plate mien qeema Do pyaza, Crispy Paratha (cut kar ke), eik fried egg or strawberry lassi rakhien or Sehri enjoy krien..
So that’s going to wrap it up with this special food qeema do pyaza with crispy paratha and strawberry lassi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!