Deep fried potatoes, deep fried beef and salad. Add cream cheese, sour cream and cheddar cheese in large bowl. We'll put our creole seasoning in. So those are going to boil down.
This Deep Fried Potato Salad recipe is pretty straightforward. You do everything the way you normally make your salad but instead of boiling your potatoes you deep fry them. Now with this recipe you can either peel your potatoes or leave the skins on, it's really personal preference.
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, deep fried potatoes, deep fried beef and salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Deep fried potatoes, deep fried beef and salad is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Deep fried potatoes, deep fried beef and salad is something that I have loved my whole life. They are nice and they look fantastic.
Add cream cheese, sour cream and cheddar cheese in large bowl. We'll put our creole seasoning in. So those are going to boil down.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook deep fried potatoes, deep fried beef and salad using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried potatoes, deep fried beef and salad:
- {Take 800 g of beef steak.
- {Get of Coriander a bunch chopped.
- {Prepare to taste of Salt.
- {Take 1/2 l of Cooking oil.
- {Make ready pinch of Caynne pepper and.
- {Make ready 1 of apple.
- {Prepare 12 of potatoes peeled.
- {Get 1/2 l of strawberry yoghurt.
- {Prepare 3 tablespoons of full wheat flour.
- {Take 3 glass of water.
In a large skillet, heat oil over medium heat. Remove with a slotted spoon and drain on kitchen paper. Put diced potatoes into a pot and fill with cold water (water should just cover the potatoes). Put pot on stove on medium flame and add salt.
Steps to make Deep fried potatoes, deep fried beef and salad:
- Boil peeled potatoes with the 21/2glass of water till they are well cooked (don't overboil for them to overcook) and drain excess water..
- In a bowl or plate add wheat flour, Caynne pepper and salt.
- Mix wheat flour with1/2glass of water to form the mixture for seasoning potatoes.
- Boil cooking oil in a pan.
- Deep potatoes in the mixture Add potatoes in the boiling oil and cook till ready/ golden brown (about 4minutes) turning them for all sides to be ready.
- And it's ready.
- Cut the meat into desirable sizes and season it with Caynne pepper and salt.
- Deep them on the boiling oil and cook for about 15 minutes -till golden brown.
- And it's ready to serve.
- Cut the apple into desirable sizes add coriander.
- Add yoghurt and mix well.
- Your meal it's ready to serve while warm.
When water comes to a boil, and the potatoes are. Another classic comfort food gets a deep-fried makeover with ground beef, mashed potatoes and creamed corn croquettes doused in gravy. We laughed and said "why not?" The baseball-sized ball of potato salad was lightly breaded, deep fried, and served with horseradish sauce and red chili flakes. My wife had the buffalo gator po-boy and I had the sandbag that had pulled beef, horseradish, fried pickles and provolone cheese. Learn how to cook great Deep fried potato salad.
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