Lambburgers. In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper.
These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous dose of fresh mint and parsley. Unexpected, yet super homey and familiar!
Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lambburgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper.
Lambburgers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lambburgers is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lambburgers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lambburgers:
- {Take 2 lb of lamb, ground.
- {Make ready 1 lb of beef, ground.
- {Make ready 7 of hamburger buns.
- {Get 2 medium of tomatoes, sliced.
- {Make ready 3 tbsp of minced garlic.
- {Make ready 1 tsp of ground black pepper.
- {Make ready 1 1/2 tsp of salt.
- {Prepare 1/4 cup of Heinz 57 steak sauce or, your favorite.
- {Take 1/4 cup of tzatziki sauce, optional.
- {Prepare 1 tbsp of marjoram.
- {Take 1 stick of butter, butter.
They're kind of strange and funky and it's not entirely clear how they fit into the canon of their brethren, but they're awesome in their own way, and a great change from the norm. Use too many gimmicks, make things too complicated, and you run the risk of being all concept. It's one of the things I most admire about Chef Scott Smith at RUB BBQ in New York, who does a different themed burger every week. Scott's burgers are always playful and.
Steps to make Lambburgers:
- Mix the beef , marjoram, lamb, salt and pepper.
- Form into patties grill on the grill, till done. Right before pulling them off grill add melted butter to both sides. Careful the flames will jump up!.
- Serve on bun with steak sauce, tomato, and tzatziki sauce, if you use. https://cookpad.com/us/recipes/335701-tzatziki-sauce.
- Serve hope you enjoy! The small one was my granddaughters..
If you like Greek food, you'll love these flavorful lamb burgers topped with Tzatziki, feta, tomatoes, red onions, and shredded lettuce. Fresh rosemary, oregano and lemon rind harmonize with the richness of lamb and feta cheese in this burger. If you don't want to make the Greek sauce, serve with a drizzle of plain, fat-free yogurt. Tuck tomato slices and lettuce leaves into the pita pockets, if desired. Serve with fresh fruit and lemonade.
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