Easiest Way to Prepare Super Quick Homemade Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

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Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes Step By Step. Make Baked Tomatos Cover a baking pan with foil, spray foil with non stick spray. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Flank steak is too long to fit in most skillets, and it's quite thin, so it often overcooks before the exterior is well browned. The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank.

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes Step By Step. Make Baked Tomatos Cover a baking pan with foil, spray foil with non stick spray. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

  1. {Prepare of For Steaks and Shrimp.
  2. {Get 4-6 ounce of beef tederloin steaks.
  3. {Get to taste of sait and cracked black pepper.
  4. {Take 1 pound of medium raw shrimp, shelled and deveined.
  5. {Get 1 tablespoon of butter.
  6. {Make ready 1 tablespoon of olive oil.
  7. {Take 1 tablespoon of sriracha seasoning blend.
  8. {Take 1 of recipe my sriracha hollindaise sauce found in my profile and search.
  9. {Prepare of For Baked Tomatoes.
  10. {Make ready 4 of medium tomatoes.
  11. {Make ready 1/2 cup of fresh grated romano cheese.
  12. {Make ready 2 tablespoons of sharp cheddar cheese, shredded.
  13. {Take 1 of garlic clove, minced.
  14. {Make ready 2 tablespoons of fresh basil, chopped.
  15. {Prepare of olive oil for drizzling.
  16. {Get of Garnish.
  17. {Make ready 2 of green onions, sliced.
  18. {Prepare of salt a pnd cracked black pepperctobtaste.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. Lump Crab Cake / Sautéed Gulf Shrimp / Pan Seared Scallops / Garlic Herb Butter / Red Pepper Aioli Creole Remoulade. This flavorful sauce (garlic and a hint of mustard) is very easy to prepare and will enhance those "special occasion" steak dinners.

Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

  1. Make Baked Tomatos.
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
  4. Slice the top off each tomato.
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
  6. Prepare Steaks and Shrimp.
  7. Season steaks with salt and pepper.
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
  9. .
  10. Season shrimp with sriracha seasoning.
  11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
  12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

For a high-end restaurant quality taste, add a few cracked peppercorns and finish with a dash of brandy. [The sauce can be used with pan-seared fish fillets as wel. Choice of Prime Strip Steak or Garlic Shrimp (Imported from Mexico), Mixed Greens, Cherry Tomato, Avocado, Bacon, Hardboiled Egg, Parmesan, Blue Cheese & Sweet Basil Vinaigrette. RibEye Steak Oscar topped with crab, prawns, asparagus with lemon hollandaise! Or Monterey Chicken-flame broiled chicken with tomatoes, avocados, pepper jack & sriracha aioli ! Tenderloin strips, roasted red bliss potatoes, sauteed mushrooms & veggies atop mixed greens with a Roquefort & balsamic vinaigrette..

So that is going to wrap it up for this special food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!