Beef Steak with Grated Onion Sauce. Beef Steak with Grated Onion Sauce. Beef up your dinner menu with Herbed Onion Marinated Steak! Place a medium non-stick pan over medium-high heat.
Then, season the steaks with garlic salt and pepper. Return the steaks to the pan, add the bread slices and sprinkle over the grated cheese. Serve the steak and sauce with the croutons, potato and celeriac mash or spinach mash (just stir spinach through the steaming mash to wilt slightly and serve) and seasonal green vegetables.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef steak with grated onion sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Beef Steak with Grated Onion Sauce. Beef up your dinner menu with Herbed Onion Marinated Steak! Place a medium non-stick pan over medium-high heat.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef steak with grated onion sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Steak with Grated Onion Sauce:
- {Make ready 2 of Beef Steak.
- {Prepare 1/2 of ●Onion.
- {Prepare 1 tsp of ●Soy sauce.
- {Take 1 tsp of ●Honey.
- {Take 1 tsp of ●Red wine vinegar.
- {Prepare 3 of cm ●Grated garlic.
- {Make ready 1 of Rock salt.
- {Get 1 dash of Coarsely ground black pepper.
- {Take 1/2 tsp of Soy sauce.
Here is how you achieve it. It's of Stir-fried onions for toppings. Sprinkle pepper on both sides of each meat piece. Here is how you cook it.
Steps to make Beef Steak with Grated Onion Sauce:
- Grate the onion and mix with the ● ingredients..
- Lightly pound the steak and cut the sinew. Soak in the ● mixture for about 30 minutes..
- Take the meat out and season with salt and pepper. Cook on high heat until browned on one side, flip over and add the remaining sauce. Bring it to a simmer, then add the soy sauce..
Make sure the meat is covered well. Then, add the meat and mix until *just* combined. Add the citrus-based ponzu sauce, grated garlic and butter. Continue stirring with the spatula and bring the sauce to a boil. When the butter is completely melted, the sauce is ready..
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