Horsey Steak Sandwich. Season the steak liberally with salt and pepper on both sides. Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette.
Soooo I decided to make super delicious sandwiches at home for less than half the price. Plus when we went to the the store everything was on sale, espessially meat, and. Place the flank steak in a casserole dish or baking pan.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, horsey steak sandwich. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Horsey Steak Sandwich is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Horsey Steak Sandwich is something that I have loved my entire life. They’re nice and they look fantastic.
Season the steak liberally with salt and pepper on both sides. Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette.
To begin with this recipe, we have to first prepare a few ingredients. You can cook horsey steak sandwich using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Horsey Steak Sandwich:
- {Take 3/4-1 lb of Top shoulder beef steak, sliced thin.
- {Make ready 1 tsp of Garlic powder.
- {Make ready 1 tsp of Onion Powder.
- {Take 1 tsp of Oregeno.
- {Prepare 1/2 tsp of Black Pepper.
- {Make ready to taste of Salt.
- {Prepare 1/3 c. of Balsamic Vinegar.
- {Prepare of Olive oil.
- {Take 1/2 c of water.
- {Take of Boar's Head Pub Style Horseradish Sauce (Horsey Sauce).
- {Take of Arugula.
- {Take 2 of deli french bread loaves.
- {Make ready 9 slices of deli Regular Gouda Cheese.
- {Take 1 of medium red bell pepper.
- {Get 1 of medium onion.
What I probably the love most about any beef, steak, prime rib or the like is a big old smattering of horseradish sauce. The horsey sauce makes this sandwich like an Arby's roast beef on steroids. Bring the steaks to room temperature. Pat the steaks dry and season liberally on both sides with salt and pepper.
Instructions to make Horsey Steak Sandwich:
- Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours..
- When steak is almost done marinating, Preheat oven to broil.
- Thinly slice red pepper and onion.
- Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. ๐fresh bread is so nice๐.
- Put about two tablespoons of Horsey Sauce ๐ด on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! ๐๐๐๐๐๐.
- Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce ๐ด. I say regular Gouda, because I'm not too fond of smoked..
- When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices..
- Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute..
- Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously..
- Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread..
- Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn..
- Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! ๐ ๐๐ด๐ ๐ .
- Now, eat your sandwich! ๐ด ๐.
Arrange steak and red-pepper quarters on wire rack in shallow roasting pan. Remove roasting pan from oven; place steak on piece of aluminum foil. Cool to room temperature on wire rack. Top with slices of beef and arugula and sprinkle with salt and. Steak Sandwiches with Cheesy Horseradish Aioli.
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