Step-by-Step Guide to Prepare Any-night-of-the-week Thai Coconut Curry Beef Soup

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Thai Coconut Curry Beef Soup. Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl. Brighten up your weeknights with this Thai Coconut Curry Beef Noodle Soup! Made with Thai red curry paste, coconut milk and a few vegetables and herbs.

Thai Coconut Curry Beef Soup Throw in sliced carrots, celery, fresh or frozen peas, tomatoes and/or baby corn if you have it. Substitute winter squash for sweet potato. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar.

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai coconut curry beef soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl. Brighten up your weeknights with this Thai Coconut Curry Beef Noodle Soup! Made with Thai red curry paste, coconut milk and a few vegetables and herbs.

Thai Coconut Curry Beef Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Thai Coconut Curry Beef Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Curry Beef Soup:

  1. {Get 1.5-2 lbs of thin sliced steak meat.
  2. {Take 2 of red bell peppers diced.
  3. {Prepare 1/2 of small white onion.
  4. {Make ready 2-3 cups of Shredded carrots.
  5. {Get 2 cups of sliced mushrooms.
  6. {Prepare of I clove garlic chopped.
  7. {Prepare 2 TBS of soy sauce.
  8. {Take 1 TBS of Cayenne Pepper.
  9. {Get 2 TSP of Curry.
  10. {Take 2 TSP of Ginger.
  11. {Take of Black Pepper.
  12. {Take 1 can of Coconut Milk.
  13. {Prepare 3 Cups of Chicken Broth.
  14. {Make ready 2 TBS of Butter.
  15. {Get 2 TBS of Chilli Pepper Ginger Sauce.
  16. {Get 1 of Lime.
  17. {Make ready 1 of Jalapeño diced.
  18. {Get 1 cup of cilantro.

Sprinkle beef with salt and pepper. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle.

Steps to make Thai Coconut Curry Beef Soup:

  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often..
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together..
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2.
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this – see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer.
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often.
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min..
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!.

Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. This classic northern Thai Noodle Soup is packed with complexity and intrigue. It's a Coconut Curry Soup loaded with protein, egg noodles, fried crunchy noodles, and fresh herbs. Ginger, Thai curry paste, garlic, and jalapeño pack powerful flavor that transforms leftover Thanksgiving turkey into the ideal cold-weather soup.

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