Recipe of Speedy Arizona Fire Steak

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Arizona Fire Steak. Had Arizona special steak and it was sssoooooo spicyyyyy that u have no idea. It had lots of chilli garlic and some more hot sauce. Main Course: Arizona Fire Steak – Char Grilled steak, marinated in spicy southwest marinade topped with spicy garlic herb batter.

Arizona Fire Steak Main Course: Arizona Fire Steak – Char Grilled steak, marinated in spicy southwest marinade topped with spicy garlic herb batter. Remove steaks on a tray,serve with fire sauce,mashed potatoes and. Hanger steak is the most tender cut on the cow, despite its grainy look.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, arizona fire steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arizona Fire Steak is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Arizona Fire Steak is something which I have loved my whole life. They’re nice and they look wonderful.

Had Arizona special steak and it was sssoooooo spicyyyyy that u have no idea. It had lots of chilli garlic and some more hot sauce. Main Course: Arizona Fire Steak – Char Grilled steak, marinated in spicy southwest marinade topped with spicy garlic herb batter.

To begin with this particular recipe, we have to prepare a few components. You can cook arizona fire steak using 33 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Arizona Fire Steak:

  1. {Take of Steak marination.
  2. {Get of Beef Undercut 1 1/5 kg (hammer it).
  3. {Prepare 2 tsp of Garlic paste.
  4. {Get 2 tsp of Mustard powder.
  5. {Get 2 tsp of Salt.
  6. {Make ready 1 tsp of White pepper.
  7. {Get 1 tsp of Mustard paste.
  8. {Take 1 tsp of Chilli powder.
  9. {Make ready 1 tsp of Black pepper.
  10. {Prepare 2 tsp of Crushed red pepper.
  11. {Prepare 4 tbsp of Chilli sauce.
  12. {Prepare 2 cups of Oil.
  13. {Make ready of Fire sauce ingredients.
  14. {Take 1 tsp of Garlic paste.
  15. {Get 1 tsp of Crushed red pepper.
  16. {Take 4 tbsp of Chilli sauce.
  17. {Get 1 tbsp of Soy sauce.
  18. {Make ready 1 tsp of White pepper.
  19. {Prepare 1 tsp of Black pepper.
  20. {Prepare 1 tsp of Lemon juice.
  21. {Make ready 2 tsp of Chicken powder.
  22. {Get of Coriander leaves finely chopped 2 tbsp.
  23. {Prepare 2 tsp of Mustard powder.
  24. {Prepare 1 tsp of Chilli powder.
  25. {Make ready 1 1/5 tsp of Salt.
  26. {Get 1/5 cup of Oil.
  27. {Prepare of Mashed potatoes.
  28. {Get 4-6 of Potatoes boiled.
  29. {Make ready 4 tbsp of Butter.
  30. {Make ready 1 tsp of Oregano.
  31. {Get 2 tbsp of Garlic paste.
  32. {Take 1 tsp of Salt.
  33. {Prepare 1 tsp of White pepper.

Hanger resembles Flank steak in texture and flavor but is considered more flavorful. There is an inedible tendon that runs down the middle of the steak, so cut that out prior to cooking over high heat until its rare or medium rare to avoid toughness. Spiced Steak (Masala Steak) Sizzling Beef Steak. A warm and rustic atmosphere was created inside the Silver Saddle Steakhouse and Tapadera Lounge.

Steps to make Arizona Fire Steak:

  1. Mix all spices together in a bowl with a whisk,than marinate your steaks in this marination for minimum 2 hours..
  2. Take 2 piece of marinated undercut,heat 1 tsp oil in a grill pan,add in the steaks,and cook for 8-10 mins almost 4 min on each side.Remove steaks on a tray,serve with fire sauce,mashed potatoes and veggies..
  3. Fire Sauce Method: Combine all ingredients and blend together for 2 mins.Sauce is ready..
  4. Mashed Potatoes Peel boil and mashed potatoes.Heat butter,add garlic than set aside.Take mashed potatoes add garlic butter and all ingredients than again mash well.Mashed potatoes is ready to serve..

In keeping with old southwest tradition, a custom steel and brick mesquite wood grill and pit were built. An antique buggy wheel with welded horseshoes attached serve to raise the cooking grill to appropriate levels above the smoky mesquite wood fire. The prices are reasonable and they know how to do a medium rare just right. At Arizona's our uncompromising standards make our quality unique. That's why we use only USDA choice mid-western grain fed beef aged to our exact specifications.

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