Recipe of Any-night-of-the-week My Steak n Veg Pie in Gravy 🥰 #Mainmeal

My Steak n Veg Pie in Gravy 🥰 #Mainmeal. Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender. Transfer meat and mushrooms to pie dish, leaving juices. Once the steak has cooled cut into small bite size pieces and add to the veggies.

My Steak n Veg Pie in Gravy 🥰 #Mainmeal Epic Steak and Vegetable Pie with a golden filo pastry topping – tender beef with carrots and onion in a deliciously rich homemade gravy.. Add the beef, vegetables and gravy to an ovenproof dish. This hearty steak pie is absolutely delicious.

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my steak n veg pie in gravy 🥰 #mainmeal. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender. Transfer meat and mushrooms to pie dish, leaving juices. Once the steak has cooled cut into small bite size pieces and add to the veggies.

My Steak n Veg Pie in Gravy 🥰 #Mainmeal is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My Steak n Veg Pie in Gravy 🥰 #Mainmeal is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my steak n veg pie in gravy 🥰 #mainmeal using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:

  1. {Make ready 250 g of fresh cubed beef.
  2. {Take 1/4 of Onion diced.
  3. {Get 3 cups of Water.
  4. {Get 2 of medium sized carrots diced.
  5. {Make ready 2 of dried Beef stock cubes.
  6. {Take 1/2 tsp of Black cracked pepper.
  7. {Prepare 2 tbls of Brandy.
  8. {Make ready 1 tbls of stilton Cheese.

It's the perfect comfort food for the cold winter months. A rich and buttery pastry encases a filling of succulent beef in a thick and flavoursome gravy. I've used root vegetables to flavour the gravy, these can either be discarded or eaten with another meal. Place the pie dish on a baking tray and bake in the pre-heated oven on a middle shelf.

Steps to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:

  1. Add all the ingredients, except the cornflour to the slow cooker after an hour stir to mix all in together. Leave on low for 4 – 6 hours.
  2. .
  3. Near the end of the cooking take 4 tbls of the gravy out for later. Add the Cornflour mixed in water to thicken you do need it thick. and cook for the last 20 minutes without the lid on. Or empty into a saucepan and thicken with the cornflour..
  4. Roll out your pastry. Grease the oven dish then line the bottom with the bottom pastry..
  5. Next add the beef in gravy and sprinkle Black Cracked Pepper on top. Roll out the top pastry and wet with a little water around the edges to stick to the bottom part of the pastry..
  6. Cover the dish with the top pastry wet side down and press with your fingers or fork to stick the top to the bottom of the pastry..
  7. Trim off excess then with a knife just pierce the top pastry in the middle. Brush a little milk on top too. Add to a preheated oven 170°C for 25 – 30 minutes until the pastry I'd golden brown on top..
  8. .
  9. Serve hot with mashed potato or boiled and peas..

Serve hot, cut into slices with some nice vegetables on the side, potatoes and gravy. Note – You can make a nice gravy with the meat juices. For best results, turn baking tray halfway through cooking. All appliances vary, these are guidelines only. Check product is piping hot before serving.

So that’s going to wrap it up for this special food my steak n veg pie in gravy 🥰 #mainmeal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!