Steak With Gravy. Cut all fat and gristle off the meat, and pound each steak out with a meat tenderizer until they are thin but not tearing. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated.
Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered.
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, steak with gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cut all fat and gristle off the meat, and pound each steak out with a meat tenderizer until they are thin but not tearing. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated.
Steak With Gravy is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Steak With Gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steak with gravy using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak With Gravy:
- {Make ready of Steak.
- {Prepare 1 lb of Ground beef.
- {Make ready 1 of Egg.
- {Make ready 1/4 cup of Breadcrumbs.
- {Get 1/2 tsp of Salt.
- {Take 1 of Pepper.
- {Make ready 1/2 tsp of Onion powder.
- {Make ready 1/2 tsp of Garlic powder.
- {Get 2 tbsp of Olive oil.
- {Make ready 1 cup of Thinly sliced onions.
- {Prepare 1 tsp of Worcestershire sauce.
- {Make ready of Gravy.
- {Take 2 tbsp of Flour.
- {Take 1 1/2 cup of Beef broth.
- {Get 1 tbsp of And a splash of cooking sherry.
- {Make ready 1 of Salt and pepper.
Stir in the Worcestershire sauce and season with salt and pepper to taste. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side. Garnish with chopped thyme, parsley or rosemary if desired. Slowly add the beef stock, stirring constantly.
Instructions to make Steak With Gravy:
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties..
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side..
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min..
Serve with mashed potatoes and your favorite vegetable. Generally, you won't find a large classic round steak at the store anymore. They now like cut the meat into separate cuts usually bottom round, top round, or eye of round roasts. I like to use round steak to make this beef and gravy recipe because it's lean and easy to cut into individual serving pieces. In a skillet, cook steaks in oil until lightly browned on each side.
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