Spicy Beef & Nian Gao. In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce!
Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Heat a wok or deep frying pan over medium high heat. Finally, add the strips of fried steak and toss to heat through and coat with sauce.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy beef & nian gao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Beef & Nian Gao is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Beef & Nian Gao is something that I have loved my entire life.
In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce!
To begin with this particular recipe, we must first prepare a few components. You can cook spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef & Nian Gao:
- {Get 1/2 lb of Shaved Steak.
- {Take Handful of Nian Gao.
- {Make ready of Long Hot Peppers.
- {Take of Sm. Onion.
- {Prepare 3 Cloves of Garlic.
- {Get of Chilli Flakes.
- {Take 5 of Spice Powder.
- {Get of Garlic Powder.
- {Take of Onion Salt.
- {Make ready of Black Pepper (or white if you have it).
- {Make ready Splash of Soy Sauce.
- {Make ready of Hot Chilli Oil.
- {Take of Canola Oil.
- {Get of Green Onion.
- {Take of Cornstarch/Water Solution.
In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Heat oil in a large saucepan. Add beef, crushed red pepper, and black pepper. Stir, then bring to a boil.
Instructions to make Spicy Beef & Nian Gao:
- Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way..
- Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies..
- Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well..
- Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened..
- Top with green onions and a little chilli oil. Serve with rice and your choice of sides..
This rich Beef and Potato Soup is the perfect way to change up your Weeknight Dinner rotation. The ground beef and potatoes make this a hearty and filling recipe, while the chili powder and cayenne pepper add a unique spiced flavor to the dish. Heat the oil in a large skillet over medium-high heat. Directions In a medium, hot soup pot brown the chuck with the thyme, sage and garlic. When browned remove and drain beef.
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