Cubed Steak and Gravy. Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper. Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine.
Add cubed steak in flour mixture and coat well. Heat oil and butter in a large frying pan. Whisk in beef broth (may need to add water to thin if gravy is too thick).
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cubed steak and gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper. Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine.
Cubed Steak and Gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cubed Steak and Gravy is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cubed steak and gravy using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cubed Steak and Gravy:
- {Prepare 1.5 lbs of cubed steak.
- {Make ready 1/3 cup of flour.
- {Get 1/2 teaspoon of garlic salt.
- {Make ready 1/2 teaspoon of black pepper.
- {Make ready 1/2 cup of vegetable oil.
- {Prepare 1 of large onion sliced.
- {Prepare 1 (14 oz) of can beef broth.
- {Get 1 package of dry onion mix soup.
Serve with rice, mashed potatoes, or noodles. Note: I've also made this in a slow cooker. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites!
Instructions to make Cubed Steak and Gravy:
- Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix..
- Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside..
- If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan..
- Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan..
- Bring to a simmer and cook until onions are soft..
- Return steak to pan to warm. Serve with mashed potatoes..
Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix. Southern cubed steak and milk gravy is one of my absolute favorite meals that my mother made growing up. Tender steak smothered in flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best!
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