Keftedakia with ouzo. Free UK Delivery on Eligible Orders Keftedakia (Greek meatballs) with ouzo, spearmint and cumin powder. Add the ouzo, mix and set aside. The yogurt has to be strained so that it can soak up the moisture of the rest of the ingredients.
And they were recommended to be consumed at room temperature. This is an easy recipe for Greek Keftedakia (small meatballs) with a difference. They are stuffed with Feta cheese and also have the Greek spirit ouzo in them.
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keftedakia with ouzo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Keftedakia (Greek meatballs) with ouzo, spearmint and cumin powder. Add the ouzo, mix and set aside. The yogurt has to be strained so that it can soak up the moisture of the rest of the ingredients.
Keftedakia with ouzo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Keftedakia with ouzo is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have keftedakia with ouzo using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keftedakia with ouzo:
- {Prepare 1/2 of beef and pork ground meat.
- {Get 2 of thick slices of bread without the crust.
- {Get 1/4 cup of ouzo.
- {Make ready 1 of medium-sized onion, finely chopped.
- {Prepare 1/4 cup of olive oil.
- {Make ready 1 bunch of spearmint, finely chopped.
- {Prepare 1/2 tsp of cumin powder.
- {Take 1/2 tsp of oregano.
- {Make ready 1 of egg.
- {Get of salt – pepper.
- {Take of flour.
- {Prepare of oil for frying.
This can be a side dish or a meze or snack. Greek Keftedakia (Meatballs) With Feta Cheese Stuffing And Ouzo This is an easy recipe for Greek Keftedakia (small meatballs) with a difference. They are stuffed with Feta cheese and also have the Greek spirit ouzo in them. You should be able to obtain both where you live.
Instructions to make Keftedakia with ouzo:
- Soak the bread in the ouzo using a bowl and then strain it without drying it completely..
- Place the ground meat, the oinion, the olive oil, the spearmint, the cumin powder, the oregano, the egg, the salt and pepper as well as the bread into a large bowl and knead with your hands. The secret lies in kneading the mixture as long as possible so that the meatballs get fluffy and juicy..
- Set aside the mixture to rest for 1/2 hour in the fridge and then form small meatballs like small bites. Coat them in flour, shake off the excess flour and fry in hot oil that almost covers them by turning them so that they get golden brown on all sides. Strain on kitchen paper. You can serve them hot as well as cold..
This can be a side dish or a meze or snack. You can see the recipe for ordinary Keftedakia here. Who doesn't love meatballs (Keftedakia, in Greek)? They fill you up, their delicious, and they're eaten with OUZO! (the Greek version of vodka). Since most of these past recipes have been slightly out of the ordinary, I figured today you would enjoy a simple Greek-style meatball recipe.
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