Royco Mchuzi Mix Meat Stew #authormarathon#. Royco Mchuzi Mix Meat Stew #authormarathon#. Royco Mchuzi Mix Meat Stew #authormarathon# For those who do enjoy their favourite choice (rice or sima/ugali) with "Mrojo" (thick) meat stew courtesy of Royco. For boiled food, drain excess water.
Dissolve one tablespoon or more of royco mchuzi mix in a cup of cold water and stir to mix. Add to your food to obtain the desired taste and then cook the food until ready. Add the carrots and green beans.
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, royco mchuzi mix meat stew #authormarathon#. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Royco Mchuzi Mix Meat Stew #authormarathon# is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Royco Mchuzi Mix Meat Stew #authormarathon# is something that I have loved my entire life.
Royco Mchuzi Mix Meat Stew #authormarathon#. Royco Mchuzi Mix Meat Stew #authormarathon# For those who do enjoy their favourite choice (rice or sima/ugali) with "Mrojo" (thick) meat stew courtesy of Royco. For boiled food, drain excess water.
To get started with this particular recipe, we have to prepare a few components. You can have royco mchuzi mix meat stew #authormarathon# using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Royco Mchuzi Mix Meat Stew #authormarathon#:
- {Prepare 2 glasses (300 ml) of rice, boiled in 3 glasses (300ml) of water.
- {Prepare 10 of potatoes, cook them whole.
- {Get 3 of large onions (I love onions).
- {Get 4 of large tomatoes, chopped.
- {Take 1 of capsicum, chopped.
- {Prepare 1 of teaspoonful of garlic paste.
- {Prepare 0.5 kg of steak meat, cut into small sizes.
- {Take 1 of teaspoonful of Royco (I didn't have the Royco cubes).
- {Prepare 5 of medium size carrots, peeled and chopped.
- {Take to taste of Salt.
- {Prepare of Cooking oil.
Taste for seasoning and adjust accordingly. Mchuzi mix is a combination of some of the most popular spices used around world and potentially in your pantry. Each mix includes classics like Garlic Powder, Paprika, Turmeric, Coriander, Cummin, Coriander, Salt, Fennel and more, as well as vegetable oil and cornflour. Beef curry stew with peppers (Mchuzi wa nyama) Above is a finished dish of beef mchuzi on it's own.
Steps to make Royco Mchuzi Mix Meat Stew #authormarathon#:
- Boil your meat till tender, then add some cooking oil and the onions. When the onions are soft add the capsicum and cook for 1-2 minutes.
- Add your garlic paste, cook for 2 minutes, keep stiring so that it doesn't burn as it sticks on the cooking pot.
- Add your tomatoes and cook them well to make a gravy dd your carrots and potatoes and mix them in well.
- Add your potatoes and carrots and mix them in well.
- Add some very little water like an eighth of the glass to avoid the gravy from sticking on the pot which burns and spoils the taste of the food, stir and cook for 5 to 8 minutes..
- Now add 1glasses of water, and a teaspoonful of Royco (if using the cubes, add two at this stage) and stir your stew gently so that the potatoes don't get mashed.
- Royco is salty, taste your food first, before you add in salt to your food. Let it boil in a low heat for 5 minutes so that the Royco (and salt if you did add) cooks well. Remove from fire, let it rest uncovered for 5 minutes (if you cover the potatoes will "vurujika"…..how do I say this in English? I mean the potatoes will over cook get mashed)..
- Serve with Rice (optional – ugali, chapati, kubus). Enjoy 😘😘😘.
- This is it what I used since I didn't have the Royco cubes in stock, the "Original Royco Mchuzi Mix, spicy beef flavour"..
Above is the beef mchuzi accompanied with some chapati (East African version). Stew Mix Add a burst of flavour to stews and fill your home with rich hearty aromas. This easy to dissolve stock brings that home-made flavour to any soup, stew, Sishebo or casserole. (it's also great with gravy) She makes this with a flavoring mix called mchuzi mix from a company called Royco. The ingredients include cornstartch, salt, sugar, coriander, cinnamon, fennel seeds, turmic, ginger, garlic, cumin, methee seeds and some artificial flavor enhancers. This gets mixed with water to reconstitute and then added to the stew.
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