Tofu Hamburg Steak. While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Put the ground chicken in a.
Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tofu hamburg steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu Hamburg Steak is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tofu Hamburg Steak is something which I have loved my entire life.
While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Put the ground chicken in a.
To get started with this particular recipe, we have to prepare a few components. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Hamburg Steak:
- {Take 1 pack of medium firm tofu (about 9 oz).
- {Take 250g of round pork (50%) and beef (50%).
- {Get 1 of onion, minced.
- {Prepare 3 tbsp of panko bread crumbs.
- {Make ready of Salt and pepper to taste.
- {Make ready of Nutmeg to taste.
- {Get 1 of egg.
- {Prepare of (For mushroom sauce).
- {Prepare 150 cc of water (about 3/5 cup).
- {Make ready 1 tbsp of dashi powder.
- {Get 1⁄2 pack of shimeji mushrooms (Can be substituted with 100g maitake mushrooms).
- {Prepare 1 tbsp of soy sauce.
- {Make ready 1 tbsp of mirin.
- {Take 1 tsp of ginger, grated.
- {Get 1 tbsp of katakuri-ko (Can be substituted with corn starch).
- {Take of (For garnish).
- {Make ready 1/2 of daikon radish, grated.
- {Make ready of Shiso leaves, broccoli, tomato.
Tofu Hamburg steak is one of the most favored of recent trending meals on earth. It took a while before I learned that Hamburg Steak is the actual name for an all-beef patty served with gravy. However the Japanese hanbaagu is actually closer to the Salisbury steak, and need not contain only beef. Our version contains no beef at all, and in fact works better with ground pork or chicken, which are a better match for the tofu.
Steps to make Tofu Hamburg Steak:
- Saute minced onion until golden brown..
- Pat-dry tofu..
- Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well..
- Form the meat mixture into 5-6 patties..
- Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties..
- Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat..
- Remove the lid and brown both sides of the patties over high heat..
- While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil..
- Dissolve katakuri-ko with one tablespoon of water..
- Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens.
- Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli..
Tofu Hambagu is made from the ground chicken and tofu to make the patties. If you are not a big tofu fan, you might be surprised that you won't probably won't notice the use of tofu in the patties. They are lighter, softer, and juicier and the best part is that it's healthier and economical! The Tofu Steaks Start with a block of extra-firm tofu. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic.
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