Stewed Hamburger Steak. Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. This hamburger Steak is oven baked instead of stewing in a pot.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Steps to make Stewed Hamburger Steak : [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stewed hamburger steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stewed Hamburger Steak is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stewed Hamburger Steak is something which I’ve loved my entire life.
Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. This hamburger Steak is oven baked instead of stewing in a pot.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stewed hamburger steak using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Hamburger Steak:
- {Make ready of Hamburger patties.
- {Prepare 250 grams of Ground combined pork and beef.
- {Make ready 3/4 of ▲ Onions.
- {Make ready 1 of ●Egg.
- {Get 80 of to 100 ml ●Milk.
- {Make ready 100 ml of ● Panko.
- {Prepare 1 of Nutmeg.
- {Get 1 dash of Salt and pepper.
- {Prepare of Sauce.
- {Get 2 tbsp of Flour.
- {Prepare 300 of to 350 ml Water.
- {Take 1 of Soup stock cubes.
- {Prepare 3 tbsp of Japanese Worcestershire-style sauce.
- {Take 5 tbsp of Ketchup.
- {Prepare 1 tbsp of Butter.
- {Get 1/4 of ★ Onion (sliced along the grain).
- {Make ready 1 of ★ Mushrooms (shiitake, enoki, or shimeji mushrooms).
Mix all ● ingredients and soften the panko. Brown burgers in large skillet until cooked through. In large saucepan or crockpot, combine all sauce ingredients; mix well. So that is what I made Hamburger Steak topped with stewed tomatoes and cheese!
Steps to make Stewed Hamburger Steak:
- [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko..
- Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl..
- Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly..
- Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap..
- Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked..
- After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this..
- Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn..
- Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well..
- Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil..
- Add the hamburger and stew for about 10 – 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done..
- Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan..
Basically you can either grill or pan fry your hamburger patty making sure you add some worcestershire sauce to both sides along with some salt and pepper. In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in freshly chopped parsley. Heat vegetable oil in a frying pan over medium-high heat. Remove steaks to a plate and set aside (do not worry if they are cooked through, they will finish cooking in the gravy). Shape ground beef into four hamburger steaks (about ½ inch thick).
So that’s going to wrap this up with this exceptional food stewed hamburger steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!