Barbecue Sauce Beef Stew. In a nonstick skillet, heat the oil and brown the meat in batches. Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix. Cover and cook till thickened and bubbly, stirring occasionally.
Add the salt, pepper, beef stock, tomatoes, mushrooms, and barbecue sauce. In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, barbecue sauce beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a nonstick skillet, heat the oil and brown the meat in batches. Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix. Cover and cook till thickened and bubbly, stirring occasionally.
Barbecue Sauce Beef Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Barbecue Sauce Beef Stew is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue Sauce Beef Stew:
- {Prepare of Beef stew meat.
- {Take of [Marinade].
- {Prepare 2 tbsp of steak powder.
- {Make ready 1.5 tsp of salt.
- {Take 1 tsp of black or white pepper.
- {Take 1 tbsp of soy sauce.
- {Prepare 1 tbsp of oyster sauce.
- {Prepare 1 tsp of paprika.
- {Get 1 tbsp of sriracha sauce (optional).
- {Take 1 tsp of Worcestershire sauce.
- {Make ready 1 dash of dried herbs.
- {Take of [Cook].
- {Take 1 of big onion.
- {Get 3 cloves of garlic.
- {Get 1 1/2 cup of beef or chicken broth.
- {Make ready 3 of dried bay leaves.
- {Make ready 2 of carrots.
- {Prepare 2-3 of celery sticks.
- {Prepare 1.5 tsp of Worcestershire sauce.
- {Make ready 1 tbsp of soy sauce.
- {Take 1.5 tsp of salt.
- {Get 1.5 tsp of oyster sauce.
- {Prepare 1 tsp of sugar.
- {Prepare 2 tbsp of BBQ sauce.
- {Make ready 1 tbsp of corn flour + water (slurry).
Cool beef slightly; shred and return to the Dutch oven. Add the cabbage, barbecue sauce, ketchup, Worcestershire sauce, horseradish, mustard and reserved cooking liquid. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
Steps to make Barbecue Sauce Beef Stew:
- Marinade stew beef meat for 20 minutes or overnight.
- Heat 1 tbsp oil in pan and brown beef stew meat.
- Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max.
- Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce.
- 20 minutes before serving, add in slurry, turn up heat until the stew has thickened.
- Serve with rice or pasta.
Layer stew beef over the tin foil and pour sauce over this. Barbecue Beef Stew fits the bill perfectly. Pieces of beef chuck and onions are slow-roasted in a barbecue-infused sauce and served over a bed of rice. This recipe evolved from the fact that I'm really not a traditional beef stew person. Add the barbecue sauce, beef broth, honey and mustard and stir to combine.
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