Asian Fried Steak With Noodle Salad. Asian fried steak served with noodle salad. Very unique flavours enhancing the steaks itself. Lemongrass is the most important ingredient for this dish.
Meanwhile, prepare rice noodles according to package directions. Taste the noodle to make sure it is done. For each bowl, toss noodles, carrots, cucumbers and steak slices with dressing.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asian fried steak with noodle salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian fried steak served with noodle salad. Very unique flavours enhancing the steaks itself. Lemongrass is the most important ingredient for this dish.
Asian Fried Steak With Noodle Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Asian Fried Steak With Noodle Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian fried steak with noodle salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian Fried Steak With Noodle Salad:
- {Get 2 of lemongrass stalks.
- {Take 2 tsp of garlic paste.
- {Get 1 tbsp of Asian fish sauce.
- {Get 1 tbsp of soy sauce.
- {Prepare 1 tbsp of olive oil.
- {Get 4 of lean beef steaks.
- {Prepare 125 g of noodles.
- {Take 2 of limes, grated zest and juice.
- {Get 1 of red chilli, deseeded and finally sliced.
- {Take 100 g of bean sprouts.
- {Take 1 of red pepper, deseeded and sliced.
- {Prepare 1 of cucumber, seeds removed.
- {Prepare 2 tbsp of sesame seeds.
Cook noodles in a small pot of boiling salted water until al dente. Drain and run under cold water to stop cooking. Toss with oil in a large bowl. Add flank steak; turn to coat.
Instructions to make Asian Fried Steak With Noodle Salad:
- To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night).
- Pre cook the noodles as per the packet instructions and set aside to cool..
- In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool..
- In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well..
- In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce..
- Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander..
The original of this comes from the back of a packet of Chang's original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I find it too heavy and prefer to use canola. Make the dressing ahead of time to allow it to cool. Only add the noodles THE MOMENT you are about to eat or pass them around seperately if there is a chance.
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