Sticky steak. The sauce is so good, sticky and sweet that you will lick your fingers clean. You can add more red pepper flakes for a spicier kick. The fresh ginger adds such refreshing flavor that combines so well with the sweetness from the honey.
Remove from skillet and set aside. I used sliced flank steak to make my sticky beef but casserole or blade steak would be just as tasty. You can serve it at the table like the picture above – scattered with sesame seeds and sliced spring onion.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sticky steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The sauce is so good, sticky and sweet that you will lick your fingers clean. You can add more red pepper flakes for a spicier kick. The fresh ginger adds such refreshing flavor that combines so well with the sweetness from the honey.
Sticky steak is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sticky steak is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sticky steak using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky steak:
- {Make ready 2 pieces of beef steak.
- {Make ready 1 teaspoon of sixgun grilled spice.
- {Make ready 1 tablespoon of chutney.
- {Make ready 1 tablespoon of barbecue sauce.
- {Prepare Pinch of salt.
- {Take of Bit of oil for frying.
Another way to serve the sticky beef is piled into fluffy bao buns. The Best Sticky Beef Recipes on Yummly Beef And Veggie Bibimbap, Boeuf Bourguignon With Roasted Potatoes, Black Pepper Steak Sticky steak fezi Soweto,South Africa. Snip round the rind of the gammon with scissors.
Steps to make Sticky steak:
- Soak steak in lukewarm water for few minutes.
- Drain water and add spices and sauces.
- Mix well and leave for few minutes to marinate.
- Heat oil on a medium heat and pan fry for 10 minutes each side or less it depend on how well you would like your steak to be cooked,sprinkle parsley switch off the stove and let it rest.
Knead the steak to combine the marinade ingredients and thoroughly coat the steak. While the steak marinates, combine the drizzle ingredients in a shallow saucepan and reduce over MEDIUM heat until the sauce is thick and sticky. Push the skewer through so that steak is closest to the flat end of the skewer and the point of the skewer is at the bottom. Place onto a plate or baking sheet. In a small bowl combine spicy steak.
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