Steak Enchiladas. In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder.
In a large bowl, combine the cooked steak, beans, green chilis and ΒΌ cup enchilada sauce. Our steak enchiladas are an easy and delicious way to put that leftover meat to good use. This easy enchilada recipe is something I know our kids will always love.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steak Enchiladas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Steak Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.
In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder.
To begin with this recipe, we must first prepare a few components. You can cook steak enchiladas using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Enchiladas:
- {Get of Corn tortillas.
- {Prepare 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
- {Prepare of Refried beans.
- {Get of lEnchilada sauce.
- {Get of Shredded cheese.
Real good enchiladas, that's what they call these! These beef enchiladas are a perfect use for leftovers from our prime rib, jerked beef, and our braised beef. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY.
Instructions to make Steak Enchiladas:
- Preheat oven to 350. Spray thoroughly a 9×13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.
You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. Take a portion of the beef steak filling and put it in the middle of the tortilla, making sure to cover the middle, horizontally. Fold/roll the top and bottom "flaps" to tightly enclose the beef steak filling. Repeat the steps for the remaining tortillas.
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