Agidi jollof and brisket bone. Free UK Delivery on Eligible Orders Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Agidi jollof and brisket bone is something which I have loved my entire life.
This agidi jollof is made from biscuit bones and stock, raw akamu (corn starch), tomato stew, and coconut cream. It looks inviting and tasty too. To begin with this recipe, we must first prepare a few.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, agidi jollof and brisket bone. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Agidi jollof and brisket bone is something which I have loved my entire life.
Agidi jollof and brisket bone is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Agidi jollof and brisket bone is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have agidi jollof and brisket bone using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Agidi jollof and brisket bone:
- {Prepare of White pap (from white corn).
- {Get of Brisket bone.
- {Make ready of Tiny diced tozo meat.
- {Make ready of Small diced onion.
- {Make ready of Plain stew sauce(or boiled down tomatoes, pepper and onions).
- {Make ready of Seasoning/salt.
Agidi jollof and brisket bone My primary and secondary school favorite and still a favorite. Place the brisket bone in a pressure pot add the small. When the brisket is ready, add the tomato sauce and curry and let it simmer for. Agidi Jollof is a delicious Nigerian recipe that has a distinct taste.
Steps to make Agidi jollof and brisket bone:
- Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins.
- Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried.
- Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions).
- Let it cook for 3-4minutes.
- Pick out the bones and set aside.
- Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat.
- Continue stirring until the mix gets solidified and the color changes..
- Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins.
- Then make sure the mix has cooked and stir well to mix again.
- It should like almost lite and smooth as you stir now..
- Dish in plantain leaves and add your brisket bones and wrap.
- Enjoy either hot or cold.
It takes patience to prepare to get the right blend and taste. Agidi jollof and brisket bone step by step. Place the brisket bone in a pressure pot add the small onions and very little seasoning. When the brisket is ready, add the tomato sauce and curry and let it simmer for. Agidi Jollof is a delicious Nigerian recipe that has a distinct taste.
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