My Mongolian Beef 🤩. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with almost the perfect amount of heat. I might increase the chili paste just a little next time.
I found by reducing the cornstarch and placing the cooked strips on a cooling rack, the beef turned out delightfully crispy! Adding the pepper flakes to the cornstarch mix allowed a bit more of my preferred heat to soak into the meat. It is one of the best Chinese beef dishes at Chinese restaurants or for takeout.
Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my mongolian beef 🤩. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with almost the perfect amount of heat. I might increase the chili paste just a little next time.
My Mongolian Beef 🤩 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Mongolian Beef 🤩 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Mongolian Beef 🤩:
- {Make ready 1 lb of Flank Steak cut into strips.
- {Get 2 tsp of Cornstarch/flour.
- {Make ready 1 tbls of Oil veg or olive oil.
- {Get 5 Cloves of Garlic Minced.
- {Get of 1 Jalapeno seeded and sliced.
- {Get 1 inch of ginger peeled and sliced.
- {Take 3 of Scallions thinly sliced.
- {Take of For the Sauce………
- {Make ready 1/2 cup of light Soy sauce.
- {Prepare 1/2 Cup of Brown Sugar.
- {Get 2 tsp of Cornstarch.
The popularity is second to broccoli beef. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian. Mongolian Beef – Melt in your mouth tender strips of beef stir fried in a silky velvety sauce.
Instructions to make My Mongolian Beef 🤩:
- Add the steak to a bowl with the 2 tsp cornstarch and set aside..
- Add all the sauce ingredients to a mixing bowl and set aside.
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- Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously..
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- Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often.
- Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened.
- Remove the pan from the heat stir in the scallions and serve over Rice..
- Serve over boiled Rice..
You can cook this up in less time than a trip to the takeout place! This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at home — even better than the restaurant! The original Mongolian Beef recipe is usually made with beef steak, sweet and savoury sauce and loads of spring onions. This recipe is less saucy than my previous Mongolian Beef, but very juicy and flavourful.
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