‘Kara-age’ Fried Beef. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. Great recipe for 'Kara-age' Fried Beef.
So, I decided to cook it. I found the same marinade didn't work well for Beef. Looking for the perfect 'Kara-age' Fried Beef recipe? look no further!
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ‘kara-age’ fried beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
‘Kara-age’ Fried Beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. ‘Kara-age’ Fried Beef is something that I have loved my entire life.
Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. Great recipe for 'Kara-age' Fried Beef.
To begin with this recipe, we must first prepare a few ingredients. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- {Make ready 500-600 g of Lean Beef *Today I used Rump Steak.
- {Prepare 3 tablespoons of Plain Flour.
- {Make ready 3 tablespoons of Potato Starch Flour.
- {Get of Oil for frying.
- {Make ready of Marinade.
- {Get 1 of small piece Ginger *grated.
- {Make ready 1-2 cloves of Garlic *grated.
- {Get 2 tablespoons of Soy Sauce.
- {Prepare 1 tablespoon of Sugar.
- {Take 1 tablespoon of Sake (Rice Wine).
- {Take 1 pinch of Salt.
- {Prepare 1/4 teaspoon of Ground Chilli OR Pepper.
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Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl..
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade..
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly..
Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. If the chicken changes color too quickly, then the oil temperature is too high. Either put a few more pieces of chicken in the oil or lower the heat.
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