Sarmale, the Romanian Cabbage Rolls. Crockpot Cabbage Rolls – try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite! Romanian Cabbage Rolls are one of the most delicious dishes that Romanian people prepare for family gatherings and especially for holidays.
The Romanian Cabbage Rolls- Sarmale – are one of the most delicious dishes that Romanian people prepare for family gatherings and especially for holidays. During the summer they are made with green cabbages and during the winter they can be made with sour cream as well. It is very similar to Hungarian Cabbage Rolls and very different from the Polish style.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sarmale, the romanian cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sarmale, the Romanian Cabbage Rolls is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sarmale, the Romanian Cabbage Rolls is something that I have loved my whole life. They’re nice and they look wonderful.
Crockpot Cabbage Rolls – try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite! Romanian Cabbage Rolls are one of the most delicious dishes that Romanian people prepare for family gatherings and especially for holidays.
To get started with this recipe, we must prepare a few ingredients. You can cook sarmale, the romanian cabbage rolls using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sarmale, the Romanian Cabbage Rolls:
- {Take 350 gr of beef minced.
- {Get 150 gr of pork minced.
- {Prepare 1 package of sour cabbage, available in eastern europe deli.
- {Get 1 cup of rice, wash and drain.
- {Take 3 piece of white onion.
- {Get 3 piece of garlic.
- {Make ready 3 tbsp of sweet red paprika powder.
- {Prepare 3 tbsp of vegeta, the vegetable stock.
- {Take of salt and pepper.
- {Make ready of olive oil.
- {Take of crispy bread.
- {Make ready of sour cream.
No holiday would be complete without these along with Fresh & Smoked Sausage, Mamaliga with Cheese (Polenta) and Cozanac Serve with sour cream and mamaliga for a real romanian dish. Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's. You will find them in all authentic restaurants and they are served throughout the year at weddings, baptism or pretty much any other celebration (including Sunday dinners with the family). Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part.
Steps to make Sarmale, the Romanian Cabbage Rolls:
- Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins.
- Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together..
- Stuffed the sour cabbage with the meat and rice mixture,and roll it.
- Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked.
- Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!.
I am always making a big pot, reserving a whole afternoon for this job. This Romanian version of Cabbage Rolls will change your life. It is the best cabbage roll Sarmale recipe you will ever make in your life. Known locally as Sarmale, this traditional Romanian food blew us away! Aside from the sour cabbage leaf holding everything together, there was little resemblance.
So that’s going to wrap this up for this exceptional food sarmale, the romanian cabbage rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!