Turkey And Asparagus Soup. There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup. Reduce the liquid to a broth like consistency, stirring occasionally.
In a medium saucepan, cook celery and onion in butter or margarine till tender. Stir in milk, soup, mustard, Worcestershire sauce, and salt. Gradually stir in potato flakes or buds.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey and asparagus soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup. Reduce the liquid to a broth like consistency, stirring occasionally.
Turkey And Asparagus Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Turkey And Asparagus Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey And Asparagus Soup:
- {Get of leftover Asparagus tips and or asparagus'es (a good amount).
- {Take of leftover mashed/boiled potatoes.
- {Get of leftover broccoli.
- {Take of leftover turkey meat.
- {Take of leftover snowpeas.
- {Prepare 1 can of white beans.
- {Take of leftover mashed parsnips.
- {Prepare of water.
- {Prepare of salt.
- {Make ready of fresh ground black pepper.
- {Take 1 of chicken stock cube.
- {Make ready of Any leftover turkey/chicken carcasses and or pork and beef bones.
Cook and stir till slightly thickened. In a Dutch oven, cook turkey, radishes, celery, bell pepper and garlic until meat is brown and veggies are tender. Add chicken broth, asparagus, sage, thyme, rosemary, sea salt and pepper. If desired, garnish with additional sage.
Steps to make Turkey And Asparagus Soup:
- There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup..
- Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally..
- When done strain the liquid into another pot using a sieve. Be careful not to burn yourself..
- Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables..
- When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency..
- Return to the pot and add a pinch of black pepper and salt to taste if needs be..
- In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally..
- When done let it rest for 10 minutes. Check the seasoning and serve..
The Soup Instructions Heat butter and olive oil in a large skillet over medium heat. Add garlic and onion and saute until golden brown. Add asparagus and saute until just soft and lightly browned. Turkey And Asparagus Soup In this recipe, I never really measured, there is no set measurements as this is a recipe to use up all vegetables and meat laying about in your house. Save the tips of the vegetables and use them as a thickener for the soup.
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