Dim Sum – Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨. Update your wardrobe with the New Look must-have looks. Look no further for style inspiration. Enjoy next-day delivery and free returns.
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Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dim sum – chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dim Sum – Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dim Sum – Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have dim sum – chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dim Sum – Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
- {Take 300 g of fresh pork ribs (lean with little fat).
- {Take of black beans.
- {Make ready of garlic.
- {Prepare of Red pepper or red bell pepper.
- {Take 2 tsp of light soya sauce.
- {Take 2 tsp of oyster sauce.
- {Make ready 2 tsp of corn starch.
- {Make ready 1 of chilli pepper (optional).
- {Make ready of Spring Onions Garnish (optional).
Salt and Pepper Pork Chop 椒鹽豬扒. Spare Ribs Steamed with Fermented Beans and Garlic. 山竹牛肉球. Egg Custard Filling in Moucha Flavor Bun. 紫芋流香飽. Minced Garlic Chao Zhou Style / 蒜蓉蒸龍蝦 Wok Baked Lobster with Ginger and Scallion 薑葱炒龍蝦 Wok Baked Lobster in Supreme Broth 上湯焗龍蝦 游水海魚
Instructions to make Dim Sum – Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
- These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain..
- Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together..
- Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice..
- Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done..
- Check and taste test..
- Done. Can sprinkle chopped spring onions for garnish. Enjoy!.
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