Stuffed peppers with low fat beef mince meat For Jamo. Oil and season the peppers with salt/pepper and dash or oregano. Sautee the finely chopped shallot and garlic. Great recipe for Stuffed peppers with low fat beef mince meat For Jamo.
This recipe below is without cauliflower. Oil and season the peppers with salt/pepper and dash or oregano. In a large frying pan, begin to heat the onion and garlic before adding the mince meat.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed peppers with low fat beef mince meat For Jamo is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed peppers with low fat beef mince meat For Jamo is something which I have loved my entire life. They are nice and they look fantastic.
Oil and season the peppers with salt/pepper and dash or oregano. Sautee the finely chopped shallot and garlic. Great recipe for Stuffed peppers with low fat beef mince meat For Jamo.
To get started with this recipe, we must first prepare a few components. You can cook stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:
- {Get 3 of large peppers cut in half.
- {Take 300 g of low fat beef mince (<5%) or turkey mince.
- {Get 1 of shallot.
- {Make ready 1 clove of garlic.
- {Make ready 1 tbsp of crushed chillis.
- {Make ready 1 tsp of each: rosemary/parsley/oregano & cinammon.
- {Make ready of Salt and pepper.
- {Take 2 tbsp of sun dried tomatoes.
Add fry light to a pan and brown the minced beef. Add your onions and garlic and allow to soften slightly. Heat the oil in a large frying pan over a medium-high heat. Add the onion and cook for a few mins to soften.
Steps to make Stuffed peppers with low fat beef mince meat For Jamo:
- The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min)..
- The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min..
- Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan..
Add the garlic and beef, and cook until the meat is browned – break it up with a spoon as it cooks. Add the tomatoes, oregano, stock cube and ketchup. You can stuff peppers with a variety of mixtures. Feel free to change the ingredients in this recipe with may be carrots, olives, sun dried tomatoes – anything that will go with a savoury mince type recipe. When stuffed peppers have been cooked in the oven, the flesh of the pepper goes sweet and soft and is absolutely.
So that is going to wrap it up for this exceptional food stuffed peppers with low fat beef mince meat for jamo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!