Recipe of Speedy Slow cooked beef rib with a shallot and lemonade dripping

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Slow cooked beef rib with a shallot and lemonade dripping. Low Prices on Slow Cooker Beef. Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay.

Slow cooked beef rib with a shallot and lemonade dripping In a large pan, add a drop of olive oil and brown the ribs on all sides then transfer to the slow cooker. Using the same pan, saute the onions and garlic until soft. Use a spatula and stir everything, scraping the bottom and sides of the pan to get all the beef residue off.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooked beef rib with a shallot and lemonade dripping. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooked beef rib with a shallot and lemonade dripping is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Slow cooked beef rib with a shallot and lemonade dripping is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook slow cooked beef rib with a shallot and lemonade dripping using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow cooked beef rib with a shallot and lemonade dripping:

  1. {Get 1 of beef rib.
  2. {Make ready 1 tbsp of Cajun rub.
  3. {Make ready 1 tsp of oregano.
  4. {Take 100 ml of lemonade.
  5. {Make ready 100 ml of beef stock.
  6. {Take of 3 shallots.
  7. {Prepare 1 clove of garlic.
  8. {Take 2 tbsp of bbq sauce.

Set ribs aside and wipe most of the fat from the pan. Mix water, ketchup, tomato puree, brown sugar, vinegar, mustard and salt in a slow cooker, stirring to dissolve brown sugar and salt. Place short ribs into the sauce and stir to coat. Add ribs and toss until well combined.

Steps to make Slow cooked beef rib with a shallot and lemonade dripping:

  1. Rub down the rib with the Cajun seasoning, oregano and salt and pepper. Leave in the fridge overnight (or you can freeze after adding the rub for another time if it’s not been frozen before).
  2. Slice the shallots and garlic and place in the slow cooker with the beef.
  3. Add the stock and lemonade to the slow cooker and cook on high for 4+ hrs.
  4. Once the meat has come away from the bone it’s ready.
  5. Remove the rib and brush on a glaze of bbq sauce. Put in the oven at 200c for 10mins.
  6. Retain the stock. Skim off the fat, then reduce in a pan. Add a little BBQ sauce to thicken the dripping..
  7. Serve with winter slaw and sweet potato mash. Pour the reduced beef dripping over the top. 😋.

Combine tomato, barbecue and Worcestershire sauces with horseradish cream in a medium jug. When the beef is cooked transfer to a platter, loosely cover with foil and keep warm. Retain the contents of the roasting tin for the gravy. Retain the contents of the roasting tin for the gravy. Heat the beef dripping in the oven until it's shimmering.

So that’s going to wrap this up for this exceptional food slow cooked beef rib with a shallot and lemonade dripping recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!