The Best Crock Pot Beef Stew. Read customer reviews & Find best sellers. Lightweight Camping Equipment – Meals, Stoves and Cookware. Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew.
Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Best Crock Pot Beef Stew recipe made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields incredible home style beef stew. Tips for making more flavorful stew & time saving ideas to make faster stew.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the best crock pot beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Read customer reviews & Find best sellers. Lightweight Camping Equipment – Meals, Stoves and Cookware. Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew.
The Best Crock Pot Beef Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. The Best Crock Pot Beef Stew is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make The Best Crock Pot Beef Stew:
- {Make ready 2 lb of Beef stew meat (cut into bite-sized pieces).
- {Prepare 1 tsp of salt.
- {Prepare 1 tsp of peppper.
- {Get 1 medium of onion, finely chopped.
- {Make ready 2 of celery ribs, sliced.
- {Prepare 2 1/2 clove of garlic, minced.
- {Take 6 oz of can tomato paste.
- {Get 32 oz of beef broth.
- {Get 2 tbsp of Worcestershire sauce.
- {Take 2 cup of baby carrots.
- {Make ready 5 small of Red potatoes, cut into bite size pieces (about 3 cups).
- {Get 1 tbsp of dried parsley.
- {Prepare 1 tsp of oregano.
- {Take 1 cup of frozen peas.
- {Make ready 1 cup of frozen corn.
- {Prepare 1/4 cup of flour.
- {Make ready 1/4 cup of water.
To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. A simple, rib-sticking crock pot beef stew that is perfect for cold days!
Steps to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours..
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes..
A thick, chunky stew full of beef, potatoes and vegetables! Disclosure: I am a proud ambassador for The Little Potato Company and all opinions are my own THE BEST CROCK POT BEEF STEW With fall and winter approaching (I know, I know. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes! Crock Pot Beef Stew From Dan Mikesell AKA DrDan This crock pot beef stew has tender chunks of beef with rich hearty sauce and vegetables.
So that is going to wrap it up for this special food the best crock pot beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!