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It seems meat are more popular than raw fish. Here is how you cook it. They are very popular and they are becoming more creative with the fillings.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yakiniku sushi rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Yakiniku Sushi Rolls is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Yakiniku Sushi Rolls is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yakiniku sushi rolls using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Yakiniku Sushi Rolls:
- {Take 3 cups of (*180 ml cup) Short Grain Sushi Rice.
- {Get 72 ml of Rice Vinegar.
- {Get 60 g of Sugar.
- {Prepare 1 teaspoon of Salt.
- {Make ready 5-6 of Nori (Seaweed Sheets).
- {Prepare 1 of Carrot.
- {Get 1/2 bunch of Spinach.
- {Prepare of Soy Sauce & Sesame Oil for seasoning Spinach.
- {Take 300 g of thinly sliced lean Beef.
- {Take 1 teaspoon of Sesame Oil.
- {Make ready of Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below.
- {Prepare of <Yakiniku Sauce>.
- {Make ready 1 tablespoon of Toasted Sesame Seeds *lightly ground.
- {Get 1 clove of Garlic *grated.
- {Get 1 of small piece Ginger *grated.
- {Make ready 2 tablespoons of Soy Sauce.
- {Take 1 tablespoon of Mirin.
- {Get 1 tablespoon of Sugar.
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Steps to make Yakiniku Sushi Rolls:
- Make Sushi Rice: Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl..
- Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out..
- Fillings: Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil..
- Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool..
- How To Roll: Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
- Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll..
- Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
- Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
They are very popular and they are becoming more creative with the fillings. It seems meat are more popular than raw fish. Here are my Korean-inspired 'Yakiniku Sushi Rolls'. They are very popular and they are becoming more creative with the fillings. It seems meat are more popular than raw fish.
So that is going to wrap it up with this special food yakiniku sushi rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!