Asian Fried Steak With Noodle Salad. Asian fried steak served with noodle salad. Very unique flavours enhancing the steaks itself. Lemongrass is the most important ingredient for this dish.
The vibrant dressing ties it all together and helps pack the one-two flavor punch! This salad can easily be your meal. It is also a beautiful platter to put out for brunch or a side when hosting or bringing a dish to a gathering.
Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asian fried steak with noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Fried Steak With Noodle Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Asian Fried Steak With Noodle Salad is something that I have loved my whole life. They are nice and they look fantastic.
Asian fried steak served with noodle salad. Very unique flavours enhancing the steaks itself. Lemongrass is the most important ingredient for this dish.
To begin with this recipe, we must prepare a few components. You can have asian fried steak with noodle salad using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian Fried Steak With Noodle Salad:
- {Get 2 of lemongrass stalks.
- {Make ready 2 tsp of garlic paste.
- {Prepare 1 tbsp of Asian fish sauce.
- {Get 1 tbsp of soy sauce.
- {Get 1 tbsp of olive oil.
- {Prepare 4 of lean beef steaks.
- {Get 125 g of noodles.
- {Make ready 2 of limes, grated zest and juice.
- {Make ready 1 of red chilli, deseeded and finally sliced.
- {Prepare 100 g of bean sprouts.
- {Get 1 of red pepper, deseeded and sliced.
- {Make ready 1 of cucumber, seeds removed.
- {Get 2 tbsp of sesame seeds.
People will be fighting for leftovers for their lunch…I know we do! Assemble salad while steak rests: Whisk together lime juice, water, sugar, fish sauce, and red-pepper flakes in a bowl until sugar is dissolved, then stir in shallots. Tip in the white parts of the chinese leaves and fry for another minute. An Asian slaw of sorts made with Wombok Chinese cabbage (Napa cabbage), toasted almonds and lots of crispy noodles, this Chang's Crispy Noodle Salad is a back-of-packet Aussie staple.
Steps to make Asian Fried Steak With Noodle Salad:
- To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night).
- Pre cook the noodles as per the packet instructions and set aside to cool..
- In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool..
- In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well..
- In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce..
- Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander..
Always a winner at backyard BBQs! Load up your plates with that lovely salad veg, then drain and add the noodles. Spoon over the dressing, sprinkle over the crispy beef, chilli, spring onions and crushed peanuts, pick over the coriander leaves and tuck in. Finely shred the cabbage and place in a large bowl along with the Chang's Original Fried Noodles, spring onions and almonds. The original of this comes from the back of a packet of Chang's original fried noodles.
So that’s going to wrap it up for this special food asian fried steak with noodle salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!