My Ultimate Smokey Chilli Con Carne. Lightweight Camping Equipment – Meals, Stoves and Cookware. My Ultimate Smokey Chilli Con Carne Natalie Marten Windsor, UK This is how I make my chilli con carne. A firm family favourite, with so many levels of amazing flavour.
The smoky flavour really adds to the chilli, with lots of beans thrown in for the 'healthy eating' factor. Heat oil in a large saucepan over medium heat. Mix in the diced tomatoes with juice, beer, coffee, tomato puree and beef stock.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my ultimate smokey chilli con carne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Lightweight Camping Equipment – Meals, Stoves and Cookware. My Ultimate Smokey Chilli Con Carne Natalie Marten Windsor, UK This is how I make my chilli con carne. A firm family favourite, with so many levels of amazing flavour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my ultimate smokey chilli con carne using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Ultimate Smokey Chilli Con Carne:
- {Take 500 g of lean beef mince,.
- {Make ready 1 tin (420 g) of baked beans OR red kidney beans,.
- {Take 1 of green bell pepper, sliced, seeds removed,.
- {Make ready 200 g of closed cap mushrooms, chopped,.
- {Get 4 of large handfuls baby spinach leaves,.
- {Prepare 2 of red onions, chopped,.
- {Take 4 of dried smoked chipotle morita chillies,.
- {Make ready 4 of dried Guajillo chillies,.
- {Get 2 tbsp of tomato puree paste,.
- {Make ready 1 of scotch bonnet chilli, very top trimmed off,.
- {Take of Spices & herbs:.
- {Prepare 4 tsp of good quality smoked paprika,.
- {Take 3 tsp of dried oregano,.
- {Get 2 tsp of dried corriander,.
- {Get 2 of heaped tsp quality cocoa powder,.
- {Prepare 2 tsp of garlic granules,.
- {Prepare 2 tsp of cinnamon,.
- {Prepare 1 tsp of cayenne pepper,.
- {Take 1 tsp of ground cumin,.
- {Take 1 tsp of red chilli flakes,.
- {Get of Other:.
- {Prepare 1 of beef stock cube, crumbled,.
- {Take 350 ml of water,.
- {Prepare of Ground black pepper and salt to season,.
- {Take 2-3 tbsp of vegetable oil.
- {Prepare of To garnish:.
- {Get of Fat free quark, or sour cream,.
- {Make ready of Fresh parsley leaves,.
- {Make ready of Grated cheddar cheese.
The best way to produce a rich and thick chilli con carne is to cook in a pot with lid in the oven. It also helps if you crumble the stock cube directly into the pot rather than dissolving in water first. How to make the ultimate chilli con carne. Learn how to make a wonderful no-fail chilli con carne with expert advice and tips from Donal Skehan.
Steps to make My Ultimate Smokey Chilli Con Carne:
- Add the vegetable oil to a large saucepan and heat over a medium heat. Once the oil is hot add in the chopped onions and fry for a few minutes then add in the meat. Stir and brown off. Add in all of the dried spices and herbs and stir to coat the meat evenly..
- Next add in the bell pepper and the mushrooms. Stir once more. Add in the cocoa powder, crumbled stock cube, tomato paste and season well with salt and pepper. Add the beans and stir everything together. Lower the heat..
- Pour in the water and bring to a simmer. Add the dried chillies plus the scotch bonnet chilli. Just cut to top off the scotch bonnet to release the flavour from it as it simmers in the sauce. Cover with a lid and simmer for around an hour. Stir occasionally and if needed add a touch more water as the sauce thickens and reduces down..
- At the end of cooking once the meat and vegetables are tender and the sauce a rich glossy deep brown, add in the spinach leaves and allow them to wilt down. Serve up and garnish with cheese, quark or sour cream and parsley leaves. Enjoy! :).
Find Donal's ultimate chilli recipe here and give it a go yourself. Advertisement " Hearty food like this meaty chilli makes me feel happy inside. It's full of great spices and filling ingredients. Return the pan to the heat and brown the pork in the hot fat, then stir in the beef and brown that too. Classic chilli con carne recipe Feed a crowd with our classic chilli con carne recipe, made with red wine, black treacle and little cinnamon for subtle sweetness.
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