Cube Steak in Brown Mushroom Gravy. In a large fry pan with a lid, brown the cube steaks in oil. Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits. Put cube steaks in a single layer in the baking dish or crock pot Cube steaks can be substituted for round steaks or any kind of steak Brown gravy mix can be substituted for mushroom gravy mix, or recipe can be doubled and one packet of each used Dry onion soup mix can be substituted for onion flakes Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy.
Reach for that cast iron pan, dust off some memories of grandma's kitchen, and step back in time with this old-fashioned dish brimming with flavor. Most often, cube steak is the cut of beef used for chicken fried steak – but it is also well known for being served with mushrooms and onions in a creamy and rich brown gravy sauce. Heat oil and butter in a large frying pan.
Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cube steak in brown mushroom gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cube Steak in Brown Mushroom Gravy is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cube Steak in Brown Mushroom Gravy is something that I have loved my entire life.
In a large fry pan with a lid, brown the cube steaks in oil. Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits. Put cube steaks in a single layer in the baking dish or crock pot Cube steaks can be substituted for round steaks or any kind of steak Brown gravy mix can be substituted for mushroom gravy mix, or recipe can be doubled and one packet of each used Dry onion soup mix can be substituted for onion flakes Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy.
To begin with this recipe, we must prepare a few ingredients. You can have cube steak in brown mushroom gravy using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cube Steak in Brown Mushroom Gravy:
- {Prepare 4 pieces of cube steak.
- {Make ready 1 cup of flour.
- {Make ready 1 tbs of seasoned salt.
- {Get 1/2 tsp of black pepper.
- {Take 4 tbs of butter – divided.
- {Get 2 tbs of vegetable oil.
- {Take 12 oz of button mushrooms – sliced.
- {Make ready 1/2 tsp of dried thyme.
- {Make ready 2 cups of beef broth.
- {Prepare to taste of Additional salt and pepper.
Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan. Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well. In a skillet, cook steaks in oil until lightly browned on each side. Place the cube steak and onions in the bottom of the slow cooker.
Instructions to make Cube Steak in Brown Mushroom Gravy:
- Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine..
- Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter..
- Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light..
- When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside..
- Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes..
- Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly..
- Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently..
- As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy..
- Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!.
- Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned..
In a large glass measuring cup whisk together all of the crockpot mushroom sauce ingredients until the gravy powder is mixed throughout and dissolved. Pour the mixture over the cube steaks and onions in the slow cooker. For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth. It may be a tight fit for the meat, but it will shrink as it cooks. Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents. (You can add a little water if you don't have quite enough broth).
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