Rump Steak Sandwich. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
The steak sandwich Choose a decent piece of well-aged rump steak for your sandwich, because it will be both full of flavour and quite tender, though sirloin (or entrecote) or fillet would be. Rub the toasted side with the garlic. Set aside to rest in a.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rump steak sandwich. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rump Steak Sandwich is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rump Steak Sandwich is something that I have loved my entire life. They are fine and they look wonderful.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
To get started with this particular recipe, we must prepare a few ingredients. You can have rump steak sandwich using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rump Steak Sandwich:
- {Make ready 500 g of rump steak,.
- {Get 4-6 of thick slices of bread,.
- {Get 2 Tbsp of coarse ground pepper,.
- {Get 1 Tbsp of salt,.
- {Make ready 1 pinch of clove powder,.
- {Prepare 2 Tbsp of olive oil,.
- {Prepare 200 g of cream cheese,.
- {Get 1 handful of chopped parsley, rosemary and basil,.
- {Prepare 50 g of pickled gherkins,.
- {Get 50 g of pickle sweet onions,.
- {Get 50 g of sun dried tomatoes,.
- {Prepare 50 g of artichoke antipasti.
Rump Steak Sandwich step by step. Season the steak with salt, pepper and clove powder. Ensure the steak is at room temperature. Oil the steak and fry in a hot skillet.
Instructions to make Rump Steak Sandwich:
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature..
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips..
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins..
- Toast the bread in the same skillet in order to soak up the juices..
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese..
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink..
- Enjoy….
It's better to oil the steak than to add oil to the pan. If you have any leftovers, sliced beef roast is outstanding in sandwiches. Rump roast is a cut from – you guessed it – the rump or the round of the animal. Since this part of the animal gets more use, the beef round is a bit tougher and leaner than other cuts of beef. These beef cuts are also less expensive.
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