How to Prepare Homemade The best Spaghetti Bolognese Recipe

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An unanticipated problem was encountered, check back soon and try again Find your new favourite spaghetti Bolognese recipe here, with six delicious versions to choose from. Comforting and brilliantly easy – spaghetti Bolognese is a familiar dish to many of us. Keep it super-traditional, or include a clever little twist if you're cooking for kids or want to make it veggie.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The best Spaghetti Bolognese Recipe:

1. {Take of Main Ingredients.
2. {Prepare 1 tablespoon of olive oil.
3. {Take 2 of medium onions, finely chopped.
4. {Make ready 2 of carrots, trimmed and finely chopped.
5. {Prepare 2 of celery sticks, finely chopped.
6. {Take 2 of garlic cloves, finely chopped.
7. {Get 2-3 sprigs of rosemary, leaves picked and finely chopped.
8. {Make ready 500 g of minced beef.
9. {Prepare of Bolognese Sauce.
10. {Make ready 2 of x 400g tins plum tomatoes.
11. {Get of Small pack basil, leaves picked (3/4 chopped, rest left whole).
12. {Take 1 teaspoon of dried oregano.
13. {Make ready 2 of fresh/dried bay leaves.
14. {Take 2 tablespoon of tomato purée.
15. {Take 2 of beef stock cube.
16. {Make ready 1/2 teaspoon of sugar.
17. {Make ready 1 of red chilli, deserved and finely chopped.
18. {Make ready 1/2 teaspoon of red grape vinegar.
19. {Make ready 6 of cherry tomatoes, sliced in half.
20. {Make ready 1/3 teaspoon of fresh black pepper.
21. {Make ready 1/2 teaspoon of salt.
22. {Get of To season and serve.
23. {Make ready 75 g of parmesan cheese, grated, plus extra to serve.
24. {Get 400 g of spaghetti.
25. {Prepare of Crusty bread, to serve.

Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil. Toss to coat the spaghetti, loosening with a splash of cooking water, if needed. Put the pasta on to boil according to packet instructions. Add the green pesto to the sauce, stir in and simmer until pasta is cooked.

Steps to make The best Spaghetti Bolognese Recipe:

1. Gather and prepare all ingredients.
2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil.
3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens..
4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over..
5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper.
7. Add the 75g grated parmesan cheese, check the seasoning and stir..
8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋.

Drain the pasta, pour into bowls and serve the Bolognese directly on top. The secret ingredients of The World's Best Spaghetti Bolognese are the white wine & full-fat milk (which, by the way, almost entirely evaporate so you don't need to be concerned about your alcohol or calorie intake!), and the key is to cook it slowly over a low heat for many hours. There are loads of different ways to make a bolognese sauce (including our healthier baked bolognese here) but we think this is our best-ever spaghetti bolognese recipe. Traditionally you'd use beef mince with pancetta (which adds fat and richness when the beef is quite lean) but we've also added pork sausages for an extra-juicy sauce. This Italian technique called ' spadellare' allows the pasta to become well coated in the rich Bolognese flavours, while in turn the starch from the pasta thickens the sauce.

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